Fort Jackson Pale Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.008 |
4.74 |
22.57 |
4.88 °L
|
865 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 10:31 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
11 Litres |
1.063 |
1.02 |
5.73 |
34.18 |
8.62 °L
|
865 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2014 11:18 PM |
Notes: |
|
Giardinous
|
Weissbier
|
24 Litres |
1.049 |
1.013 |
4.7 |
10.09 |
4.3 °L
|
864 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:53 AM |
Notes: |
|
Hugh's Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.98 |
18.31 |
17.85 °L
|
864 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:26 PM |
Notes: |
|
NZ Pale
|
American Pale Ale
|
22 Litres |
1.045 |
1.009 |
4.77 |
30.36 |
8.24 °L
|
863 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:00 AM |
Notes: |
|
Sheep City
|
American Pale Ale
|
6 Gallons |
1.053 |
1.016 |
4.94 |
42.57 |
5.78 °L
|
863 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 7:57 PM |
Notes: |
|
Hellfinger Tastes Like Cops
|
Specialty Smoked Beer
|
5 Gallons |
1.076 |
1.021 |
7.22 |
30.44 |
13.98 °L
|
862 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: MapleSyrup |
Priming Amount: 5.2 oz |
Creation
Date: 5/12/2016 5:48 PM |
Notes: Add the 3 pounds of bacon syrup to fermentor.
STARTER
1) Determine the appropriate starter volume to achieve the target number of viable yeast cells for your beer. Remember, you can use an online yeast calculator like the one linked above to quickly determine these variables.
2) Use 1 16-oz can Propper Starter per target liter of starter into vessel and add enough water to reach target starter volume OR
a) Weigh out 1 gram of dry malt extract for every 10 milliliters of target starter volume.
b) Add the dry malt extract to the vessel you will be boiling in.
c) Add enough water to the boil vessel (dry malt already added) to reach the target starter volume.
d) Add about 1/4 teaspoon of yeast nutrient to the boil vessel. You can use slight less for starters under 1-2 L and slightly more for ones larger.
3) Bring to a gentle boil for about 15 minutes. Keep the boil vessel covered to maintain as much of the volume as possible.
4) After 15 minutes, allow the wort to cool.
a) If needed, transfer the liquid to the vessel that will hold the starter. (Note: As with beer, anything that comes into contact with the starter wort post-boil should be properly clean and sanitized).
5) Pitch yeast into the chilled starter wort.
6) Use a stir plate or intermittent shaking to add vital oxygen to the starter.
7) Pitch into beer once ready!
|
|
Southern Star Pilgrim
|
English IPA
|
25 Litres |
1.055 |
1.012 |
5.59 |
33.74 |
4.84 °L
|
862 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:33 PM |
Notes: |
|
West Coast Session IPA
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.87 |
60.5 |
6.91 °L
|
862 |
1 |
|
Author:
|
|
Charlj
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 12:53 PM |
Notes: |
|
BBA 7 Layer Chocolate Cake
|
Russian Imperial Stout
|
5.5 Gallons |
1.105 |
1.023 |
10.77 |
28.92 |
50 °L
|
862 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: Bottle |
Priming Amount: 22 oz |
Creation
Date: 9/22/2017 7:03 PM |
Notes: Start fermentation at 63. Check in 3 - 5 days. If the krausen has dropped and you feel like your past the peak fermentation, raise it up to 70 for a couple more days to get it done. Rack to secondary, have chocolate, vanilla and cinnamon in the secondary and rack ontop of it to ensure to "Stir it in". Keep it here for 2 - 3 weeks.
Add to barrel wait for ever - ENJOY.
|
|
Catastcherry
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.9 |
16.45 |
40.45 °L
|
862 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 1:50 AM |
Notes: |
|
Brnov Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.038 |
1.007 |
4.05 |
28.99 |
3.21 °L
|
862 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 5/23/2016 10:15 PM |
Notes: |
|
Weißen Bastard
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.015 |
4.88 |
16.97 |
5.83 °L
|
862 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5oz |
Creation
Date: 1/8/2016 12:34 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.082 |
1.021 |
8.12 |
63.8 |
13.39 °L
|
862 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.157 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 2:02 AM |
Notes: |
|
Just A Beer
|
American Amber Ale
|
18 Litres |
1.058 |
1.014 |
5.68 |
25.43 |
8.53 °L
|
862 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 8:12 PM |
Notes: bottled Apr 18
may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma |
|
Basil's Burnt IPA
|
American IPA
|
5 Gallons |
1.069 |
1.009 |
7.86 |
106.45 |
17.23 °L
|
862 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2014 9:03 PM |
Notes: |
|
John E Bielicki's Recipe 2
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.5 |
28.48 |
4.86 °L
|
862 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 11:48 PM |
Notes: |
|
Porter 2
|
Specialty IPA: Red IPA
|
10 Gallons |
1.065 |
1.015 |
6.49 |
63.53 |
34.66 °L
|
861 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2016 5:54 PM |
Notes: WLP004 irish ale
WATER LEVEL: 12.5 gal. is 6" from lip of 20 gal. kettle. |
|
Pilsner Escravos
|
Czech Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
40.36 |
3.64 °L
|
861 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 2:07 PM |
Notes: |
|
Atlanta Otter
|
American Pale Ale
|
21 Litres |
1.057 |
1.01 |
6.09 |
52.07 |
10.83 °L
|
861 |
0 |
|
Author:
|
|
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 9:23 AM |
Notes: |
|
|
|