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tank 7 sort of 2

Method: Partial Mash
Style: Saison
Boil Time: 90 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday October 17th 2015

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.7%

IBU (tinseth):

43.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light	42	2.5	38.1%
40 oz	Flaked Corn40 oz Flaked Corn	40	0.5	23.8%
48 oz	American - Pale 2-Row48 oz Pale 2-Row	37	1.8	28.6%
16 oz	American - White Wheat16 oz White Wheat	40	2.8	9.5%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	13.5	Boil	90 min	28.15	11.1%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Boil	15 min	8.24	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop	7 days	0	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	15 min	10.15	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	7 days	0	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.15	11.1%
1 oz	Ahtanum (Pellet)	8.24	22.2%
1 oz	Amarillo (Pellet)	0	22.2%
2 oz	Cascade (Pellet)	10.15	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Temperature	--	145 °F	45 min
3.5 gal	Temperature	--	155 °F	15 min
3.5 gal	Temperature	--	165 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	15 min.
0.50 each	Campden tablet		Water Agt	Mash	90 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

4 weeks in primary with dry hop added for the last week

Last Updated and Sharing

783

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Brews

Public: Yup, Shared
Last Updated: 2017-06-13 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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tank 7 sort of 2

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