Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	954	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 12:57 AM Notes:
Juicy Wave IPA	American IPA	6 Gallons	1.063	1.013	6.56	79.4	4.83 °L	954	0
Author: rmcelderry Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:41 AM Notes: --- | Craft Beer and Brewing Magazine | WeldWerks B.Co JuicyBits | --- https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Fuggle Bitter Ale	Ordinary Bitter	23 Litres	1.03	1.007	3.05	31.03	3.63 °L	954	0
Author: Froffi Grossi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 11:27 AM Notes:
GKnight CLone	American Amber Ale	6.2 Gallons	1.082	1.014	8.82	50.59	14.14 °L	954	0
Author: scrambled Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:25 PM Notes:
Dortmund Export	Dortmunder Export	5.5 Gallons	1.056	1.014	5.48	26.99	6.69 °L	954	0
Author: komola Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 12:38 AM Notes: Primary 6-8 days Secondary 8-10 days Lager for 6-8 weeks
Table Saison	Saison	3 Gallons	1.05	1.009	5.35	28.98	3.45 °L	954	0
Author: jwuer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 9:18 PM Notes:
Turkey Day Variation	American Pale Ale	5.5 Gallons	1.049	1.012	4.85	38.66	8.26 °L	953	0
Author: jak440 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2014 5:40 PM Notes: 2 week fermentation. Dry-hop after 1 week. For LME, used late malt addition - added at the last couple minutes of the boil. Resulted in very clear final result (even without secondary fermentation vessel). Bottled conditioned for approximately 2 weeks
Rb22gc Tone	Imperial Stout	12 Gallons	1.087	1.023	8.4	47.72	39.26 °L	953	0
Author: grod31 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 2:17 AM Notes:
RageTown Toasted Oatmeal Cookie HolidALE	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.02	7.22	33.3	20.74 °L	953	0
Author: Corey Townsley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:07 PM Notes:
Septiembre	American Pale Ale	5 Litres	1.05	1.01	5.33	36.73	5.81 °L	953	1
Author: Cerveza Lupulords Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 1:29 PM Notes:
Down Home Maple Wheat	American Light Lager	5.5 Gallons	1.061	1.016	5.91	37.58	13.07 °L	952	0
Author: Benherrell Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 8:30 PM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.42	34.26	6.36 °L	952	0
Author: Dan G Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:20 PM Notes:
Blonde Ale V2	American Amber Ale	5.5 Gallons	1.051	1.015	4.82	15.86	8.89 °L	952	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 10:06 PM Notes:
Vanilla Stout	Dry Stout	21 Litres	1.058	1.012	6.08	0	32.99 °L	952	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:14 AM Notes: rfrfr
Tractor Gas	Saison	23 Litres	1.065	1.013	6.82	33.81	7.77 °L	952	0
Author: canuckbrwr Boil Size: 15 Litres Boil Time: 45 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 9:01 PM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	951	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Rupert's Kolsch	Kölsch	5 Gallons	1.046	1.011	4.7	21.07	3.92 °L	951	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 10:35 PM Notes: Lager for at least 1 month after primary fermentation. Make a 1.5L yeast starter with 151g Pilsen Light DME, for a gravity of ~1.037
Petals, Hips And Hops	Spice, Herb, or Vegetable Beer	5 Gallons	1.071	1.013	7.62	53.94	15.07 °L	951	1
Author: bloodysafety Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:13 PM Notes:
House DIPA	American IPA	5.5 Gallons	1.093	1.026	8.89	147.67	8.37 °L	950	1
Author: Big Brain Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 3:31 AM Notes:
Citra Double IPA	American IPA	20.8 Litres	1.058	1.011	6.14	76.34	7.16 °L	950	0
Author: Kiwinadians Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 3:22 PM Notes:
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