Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Creme Stout	Sweet Stout	5.5 Gallons	1.059	1.02	5.01	21.53	34.96 °L	841	1
Author: Knew2Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2013 10:27 PM Notes: LME = Marris Otter
BdK Chimay Tripel 25L	Belgian Tripel	25 Litres	1.08	1.014	8.67	37.35	6.88 °L	841	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/9/2022 9:56 AM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.062	1.014	6.31	86.35	4.57 °L	841	0
Author: HopsSmellAmazing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 3:00 PM Notes:
Big Wahala Nigerian Pale Ale	American IPA	5.5 Gallons	1.051	1.015	4.74	32.46	8.68 °L	841	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:30 PM Notes:
Novy Zeland Vs Australie	American Pale Ale	23.5 Litres	1.055	1.015	5.16	39.95	11.4 °L	841	0
Author: IBT Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 6:58 AM Notes:
Kolsch Marco _ 2	Kölsch	15 Litres	1.047	1.012	4.66	29.44	2.99 °L	841	0
Author: marcombar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 1:40 PM Notes:
Abadia	Belgian Dark Strong Ale	8.5 Litres	1.108	1.032	9.94	26.23	30.21 °L	840	0
Author: jguilarte Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 9:14 AM Notes:
Many A Blonde	Blonde Ale	5 Gallons	1.053	1.015	5.01	16.51	4.5 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 11:47 PM Notes:
Just A Beer	American Amber Ale	18 Litres	1.058	1.014	5.68	25.43	8.53 °L	839	1
Author: nsweatherrumors Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:12 PM Notes: bottled Apr 18 may 4 - taste - great head, nice malt and bitter balance, a bit malt forward , hops in aroma
Rasmussen Dubbel	Belgian Dubbel	5 Gallons	1.08	1.014	8.62	27.76	18.3 °L	839	0
Author: Norm Rasmussen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 12:41 PM Notes:
#20 - Selfish Creation	Double IPA	5 Gallons	1.077	1.015	8.16	98.04	5.47 °L	839	0
Author: JMcNair Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 4:46 PM Notes: 1/2 qt water added to grains. Brought to a boil and set aside covered. Brought 1 gal of water to boil and set aside for sparging. Boiled 1.5 gal for DME. Followed hop and fining schedule. Added 2 gal nearly frozen water to fermenter. Gave me 5 gal total. Transferred to glass carboy after 1 week. Then transferred back to bucket for 1 week (due to not enough equipment and 2 concurrent batches). Transferred back to glass for 2 days, then bottled. Seemed to only have a little over 4 gallons.
Koivukylän American IPA	Specialty IPA: White IPA	23 Litres	1.052	1.01	5.47	53.31	5.28 °L	839	4
Author: VillePe Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 144g Creation Date: 12/26/2015 10:09 AM Notes:
John's First Attempt At Wheat	Weissbier	17 Litres	1.047	1.01	4.93	11.7	3.98 °L	839	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 6:08 PM Notes:
Espresso Stout	Dry Stout	5.5 Gallons	1.061	1.016	5.8	0	32.74 °L	839	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 12:34 AM Notes:
JollyDangerous	Experimental Beer	5.5 Gallons	1.081	1.018	8.23	15.77	13.1 °L	839	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 11:39 AM Notes:
Hugh Hefner Weizen	California Common Beer	5 Gallons	1.055	1.014	5.42	16.1	4.34 °L	838	0
Author: B-rad Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 9:58 PM Notes:
P.I.S.S. - Parkway Imperial Special Stout	Imperial Stout	5.5 Gallons	1.109	1.032	10.18	64.28	37.5 °L	838	0
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: N/A Creation Date: 8/24/2016 7:10 PM Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required. WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water Flavoring additions: 1 vanilla bean @ 10 min boil Secondary @ 7 days: 2 oz Cascade leaf hops 1 oz Chipotle chili, roasted and soaked 3 days in rum 1 vanilla bean 3 days in rum Oak chips 3 days in rum 1 oz Cacao nibs 3 days in rum
Stone Hill Pale Ale Clone #2	American Pale Ale	5.25 Gallons	1.062	1.014	6.36	36.96	13.55 °L	837	1
Author: mblairbeer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottling sugar Priming Amount: 4 oz Creation Date: 5/25/2015 1:41 AM Notes: Brewed on 11-21-15 Mash grains in 160 degree water for 45 minutes. Add wort from grain (sparge grain) and DME to kettle, return to boil. Add .5 oz Columbus hops. Boil 30 minutes. Add LME and return to boil. Add .5 oz Azacca hops. Boil for 15 minutes. Add 1 tsp Irish Moss. Boil for 15 minutes. Remove from heat and add .5 oz Azacca hops. Re-hydrate yeast in 1.25 cups of warm water. Pitch yeast at 74 degrees. Sg = 1062 on 12/19/15 Rg = 1014 on 12/31/16 Fg = 1014 on 1/17/16 Bottled with 4 oz priming sugar
Sweet Chili Spiced Ale	Spice, Herb, or Vegetable Beer	2.6 Gallons	1.062	1.016	6.02	20.21	24.93 °L	837	0
Author: mytdil6 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 7:35 PM Notes:
Piney The Barbarian	American IPA	5.5 Gallons	1.057	1.015	5.48	109.1	10.91 °L	837	0
Author: Apropoet Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 6:40 AM Notes:
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