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Plum Wine

314 calories 31.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Tuesday September 20th 2016
1.094
1.023
9.24%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Plum16 lb Plum 4.95 0 57.1%
9 lb Cane Sugar9 lb Cane Sugar 46 0 32.1%
3 lb Banana3 lb Banana 7.65 0 10.7%
28 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Light Lager, ABV 9.24%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar, Banana)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-20 03:31 UTC
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