Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shotgun Wedding	No Profile Selected	5.5 Gallons	1.055	1.011	5.77	16.64	11.21 °L	884	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:53 PM Notes:
Gentlemen Prefer Blondes	Oatmeal Stout	1 Gallons	1.081	1.013	8.94	47.98	6.04 °L	884	1
Author: BryGuySC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Corn sugar Priming Amount: .75 oz Creation Date: 7/9/2017 11:59 PM Notes: OG was 1.082. Meant to toast Oatmeal, but forgot.
Awesome Recipe	American Pale Ale	15 Litres	1.052	1.013	5.11	31.28	6.18 °L	884	0
Author: jamiegibson87 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:19 PM Notes:
Lichtenhainer	Berliner Weisse	2.9 Gallons	1.049	1.012	4.95	9.29	4.69 °L	883	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 PM Notes: 1.049 1.011
Nelson Sauvin Extra Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.052	1.011	5.28	47.28	4.62 °L	883	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
JWS Jai Alai	American IPA	5.5 Gallons	1.044	1.008	4.75	106.05	11.15 °L	883	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 11:06 PM Notes:
Sleepy Maggie Memorial Stout	Russian Imperial Stout	5.5 Gallons	1.084	1.021	8.26	81.3	40 °L	883	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 4/22/2014 12:02 AM Notes: 75 minute mash. Batch sparge Pitched yeast at 75 degrees -- looks good 1.084 og! 5/3 racked to secondary - nce roasted barley notes -- hops are even, and not overwhelming. Barely noticeiable alcohol warmth. 1.026! (7.88%) 1.022. 8.14% Delicious beer. Nice smooth flavor with some roasted barley notes, slight warming from the alcohol.
Awesome Recipe	American IPA	3.25 Gallons	1.067	1.013	7.09	46.83	13.62 °L	883	1
Author: 11olsens Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 2:01 AM Notes:
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	883	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
007 Bond Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.059	1.015	5.74	40.31	14.95 °L	883	2
Author: maxxdenton Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:12 PM Notes:
Mothra	American Light Lager	5.5 Gallons	1.067	1.013	7.14	50.51	6.48 °L	882	0
Author: DevCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 5:21 PM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.06	1.016	5.7	12.21	4.02 °L	882	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:21 AM Notes:
Pin-Lock Porter	Robust Porter	5 Gallons	1.058	1.015	5.75	26.37	34.17 °L	882	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:10 PM Notes: Can also call this a "penny-pinchers" Porter since it's mostly made up of ingredients I already have on hand. All I needed was the bag of DME....R.D.W.H.A.H.B, I.J.B.
Rogggenbier 1	Roggenbier (German Rye Beer)	5.5 Gallons	1.057	1.013	5.74	35.96	8.7 °L	882	1
Author: GG&G brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: Corn sugar Priming Amount: .75 cup Creation Date: 10/22/2017 10:45 AM Notes:
SMASH Scotch Ale	Strong Scotch Ale	4.5 Litres	1.085	1.016	8.99	19.6	5.9 °L	882	0
Author: Mogad Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:16 PM Notes: Boil down to 3.5L. Combine all wort in a pressure cooker, add 500mL saturated lime water, then pressure cook for a long time. Open every 2 hours to see and taste. Stop when wort is pitch-black. Boil hops separately, cool and pitch yeast.
Stevens Park Stout	Dry Stout	5.5 Gallons	1.072	1.018	7.07	19.19	28.84 °L	882	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2011 8:52 PM Notes:
Holiday Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.015	6.07	38.2	31.77 °L	881	1
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:54 PM Notes:
Session Ale	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.01	3.29	26.45	12.8 °L	881	0
Author: wildmancurry Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 10:40 PM Notes:
Conklin Pumpkin 2017	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.053	1.014	5.11	14.14	8.41 °L	881	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:27 AM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	12 Litres	1.033	1.004	3.9	51.47	6.02 °L	881	2
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:37 AM Notes:
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