Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopped Stout	Russian Imperial Stout	5 Gallons	1.091	1.027	8.43	96.21	50 °L	948	3
Author: wvoutdoorsman1976 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 6:09 PM Notes:
Root Beer (extract)	Classic American Pilsner	2 Gallons	1.069	1.019	6.48	19.26	21.35 °L	948	0
Author: Redfields Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 3:34 PM Notes:
Rupert's Kolsch	Kölsch	5 Gallons	1.046	1.011	4.7	21.07	3.92 °L	947	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 10:35 PM Notes: Lager for at least 1 month after primary fermentation. Make a 1.5L yeast starter with 151g Pilsen Light DME, for a gravity of ~1.037
Old Rasputin	Russian Imperial Stout	3 Gallons	1.108	1.024	11.04	52.47	39.3 °L	947	0
Author: novelty Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 5:30 PM Notes:
Lichtenhainer	Berliner Weisse	2.9 Gallons	1.049	1.012	4.95	9.29	4.69 °L	947	0
Author: bryehn Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 12:52 PM Notes: 1.049 1.011
Coffee IPA	American IPA	5.5 Gallons	1.072	1.018	7.08	43.97	12.15 °L	947	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:06 PM Notes:
Witches Cauldron	English IPA	11 Gallons	1.068	1.018	6.58	60.18	29.18 °L	947	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 2:24 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.141	1.021	15.71	85.1	40.38 °L	946	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 5:31 PM Notes:
Awesome Recipe	California Common Beer	6.5 Gallons	1.07	1.016	6.98	75.64	10.82 °L	946	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:10 AM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	36.53	10.03 °L	945	0
Author: Ptown Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:59 PM Notes:
No Joke Gluten Free Stout 230$/14 Gallons	Russian Imperial Stout	14 Gallons	1.107	1.021	11.19	65.43	32.7 °L	945	1
Author: grod31 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:12 PM Notes: sorghum syrup & belgian candi sugars =120$ before shipping available @ www.homebrewing.org/ brown rice syrup rice syrup & rice syrup solids = 50 $ before shipping available at morebeer.com lactose/ flaked adjuncts/ hops = 40$--- (free) available @ homebrewsupply flavor adjuncts +/- 20$ Roasted Rice Malt or Eckert Malting’s Cacao Rice Malt.! 33.8 IBUs will be completely buried by the sweetness. It will taste like syrup. aim for 60–80 IBUs.
Berliner Weisse	Berliner Weisse	5 Gallons	1.028	1.006	2.86	5.35	2.92 °L	945	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:03 PM Notes:
Steamy One	California Common	24 Litres	1.049	1.008	5.44	38.95	10.21 °L	945	0
Author: Chalswi Boil Size: 7.6 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 2:13 AM Notes: Originally Northern Brewer hops but replaced with Cluster due to availability. 300g of Crystal used instead of original 400g due to higher EBC of Australian Pale. Struck at 72, down to 66 straight away. Mash temp fluctuated between 64 and 69 at first Partial Mash attempt. Need better control. 2 x Saf23 yeast pitched after 14 hours cool down of FV to 16 degrees in fridge on 29/02/16. 7.6L boil into 5.8L. Two readings of 1010 on 2 consecutive days 8 days into ferment. Have agitated in FV and leaving for further week before cold crash.
Promo Stout Amber Ale (AHBS)	Scottish Export	2.5 Gallons	1.05	1.012	4.91	19.58	38.66 °L	945	0
Author: Harry Bawls Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 7:59 PM Notes:
Olles ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.015	4.94	32.14	8.66 °L	945	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 3:12 PM Notes: Basert på Jamil sin oppskrift i BCS. LME = Briess Golden Light. Starter: 1.2 liter, 120 g DME, ett rør.
Emory AmStout	American Stout	6 Gallons	1.061	1.015	5.99	38.95	35.18 °L	944	1
Author: guysmith Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:45 PM Notes: mash the dark barley for the last 30 minutes only and sparge to only a 1.015 runnoff toss in a Tsp of bakers chocolate in last 15 minutes of boil
Brain Eater Pale Ale	American Pale Ale	5 Gallons	1.068	1.017	6.71	38.95	6.53 °L	944	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Priming Drops Priming Amount: 1 Creation Date: 4/23/2018 3:45 AM Notes:
Panther City Porter	Brown Porter	5 Gallons	1.06	1.018	5.46	46.44	31.43 °L	944	0
Author: Nathancrawford312@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 3:41 AM Notes:
Pilsner Escravos	Czech Pale Lager	5.5 Gallons	1.045	1.01	4.56	40.36	3.64 °L	943	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 2:07 PM Notes:
Red Rabbit Amber Ale	American Amber Ale	5 Gallons	1.047	1.012	4.55	27.23	12.54 °L	943	1
Author: charles.waite Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 3:50 AM Notes:
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