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hefeweizen

62 calories 7 carbs
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 62 calories (Per 355mL)
Carbs: 7 g (Per 355mL)
Created Saturday July 7th 2018
1.019
1.006
1.77%
3583.81
1.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg New Zealand - Rolled Barley2 kg Rolled Barley 35.4 1.7 100%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 oz Cascade150 oz Cascade Hops Pellet 7 Boil 60 min 3583.81 100%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 70 °C 0 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Weissbier, ABV 1.77%, IBU 3583.81, SRM 1.72, Fermentables: (Rolled Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-07 23:52 UTC
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