hefeweizen - Beer Recipe - Brewer's Friend

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hefeweizen

58 calories 6.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 58 calories (Per 330ml)
Carbs: 6.8 g (Per 330ml)
Created: Saturday July 7th 2018
1.019
1.006
1.8%
3,583.8
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Rolled Barley2 kg Rolled Barley 35.4 1.7 100%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz Cascade150 oz Cascade Hops Pellet 7 Boil 60 min 3583.81 100%
150 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.96 L. Suggest reducing initial water volume to 45.4 L and adding 4.56 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52 L) 13
Mash volume with grains (equipment estimates 52 L) 14.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -21.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13  
Equipment Profile Used: System Default
"hefeweizen" Weissbier beer recipe by Anonymous. Partial Mash, ABV 1.77%, IBU 3583.81, SRM 1.72, Fermentables: (Rolled Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-07 23:52 UTC