Brain Eater Pale Ale Beer Recipe | Partial Mash American Pale Ale by BasementDwellerBrewing | Brewer's Friend
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Brain Eater Pale Ale

226 calories 23.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basement Dweller Brewing
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday April 23rd 2018
1.068
1.017
6.7%
39.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.93 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 0 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.07 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 0 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 164 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Drops       Amount: 1      
"Brain Eater Pale Ale" American Pale Ale beer recipe by Basement Dweller Brewing. Partial Mash, ABV 6.71%, IBU 38.95, SRM 6.53, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Munich - Light 10L) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-07 00:41 UTC
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