Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
55 min |
14.28 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
2.34 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
158 °F |
80 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Pumpkin
|
|
Other |
Mash |
80 min. |
|
2 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
|
1 tsp |
Ground Ginger
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Allspice
|
|
Spice |
Boil |
-- |
|
4 each |
Clove
|
|
Spice |
Boil |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Pumpkin Beer #1" Holiday/Winter Special Spiced Beer recipe by jakesnake2384. Partial Mash, ABV 4.42%, IBU 16.62, SRM 14.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Liquid Malt Extract - Maris Otter, Brown Sugar, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Pumpkin, Cinnamon, Ground Ginger, Nutmeg, Allspice, Clove)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-29 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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