Pumpkin Beer #1 - Beer Recipe - Brewer's Friend

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Pumpkin Beer #1

174 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 24th 2016
1.052
1.018
4.4%
16.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 35.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 33.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10.2%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.1%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 55 min 14.28 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Other Mash 80 min.
2 tsp Cinnamon Spice Boil --
1 tsp Ground Ginger Spice Boil --
0.50 tsp Nutmeg Spice Boil --
0.50 tsp Allspice Spice Boil --
4 each Clove Spice Boil --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 158 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.31 g | 29.2 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 7.31 g | 29.2 qt) 4.13 16.5  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.73 14.9
Equipment Profile Used: System Default
"Pumpkin Beer #1" Holiday/Winter Special Spiced Beer recipe by jakesnake2384. Partial Mash, ABV 4.42%, IBU 16.62, SRM 14.98, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Liquid Malt Extract - Maris Otter, Brown Sugar, Maltodextrin) Hops: (East Kent Goldings, Fuggles) Other: (Pumpkin, Cinnamon, Ground Ginger, Nutmeg, Allspice, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-29 02:23 UTC