Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
18.57 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
10 min |
6.73 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Allspice
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Cinnamon
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Ginger, ground
|
|
Spice |
Boil |
-- |
|
0.50 tsp |
Nutmeg
|
|
Spice |
Boil |
-- |
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
"Saisons Greetings- Belgian Farmhouse Saison" Saison beer recipe by beachousebrewing. Partial Mash, ABV 6.99%, IBU 25.31, SRM 20.04, Fermentables: (Pilsner, Rolled Oats, Dry Malt Extract - Amber, Honey, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker) Other: (Allspice, Cinnamon, Ginger, ground, Nutmeg, Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-11 18:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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