Saisons Greetings- Belgian Farmhouse Saison - Beer Recipe - Brewer's Friend

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Saisons Greetings- Belgian Farmhouse Saison

191 calories 12.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday October 9th 2017
1.059
1.005
7.0%
25.3
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 40%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 10%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 6.6 Boil 60 min 18.57 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 6.6 Boil 10 min 6.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil --
0.50 tsp Cinnamon Spice Boil --
0.50 tsp Ginger, ground Spice Boil --
0.50 tsp Nutmeg Spice Boil --
10 ml Clarity Ferm Fining Primary --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.79 15.2  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Saisons Greetings- Belgian Farmhouse Saison" Saison beer recipe by beachousebrewing. Partial Mash, ABV 6.99%, IBU 25.31, SRM 20.04, Fermentables: (Pilsner, Rolled Oats, Dry Malt Extract - Amber, Honey, Belgian Candi Syrup - D-180) Hops: (Hallertau Hersbrucker) Other: (Allspice, Cinnamon, Ginger, ground, Nutmeg, Clarity Ferm)
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  • Last Updated: 2017-10-11 18:45 UTC