Notes: this recipe is a clone of post road's pumpkin ale, found in byo magazine sept 2014 issue.

cant remember if i added ground clove to this as well but if i did, it would have likely been 0.1 oz. it is also possible that i did 0.1 oz of ground ginger rather than what is recorded above.

German Lager

American Light Lager

27 Litres

1.046

1.007

5.06

23.78

6.55 °L

1.1K

Author:

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 9:33 PM

Notes:

Cookie's Nookie

American IPA

6 Gallons

1.058

1.013

5.96

66.06

8.74 °L

1.1K

Author:

rmcelderry

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 5:44 PM

Notes: http://byo.com/stories/issue/item/2808-hop-stands

Black IPA

Specialty IPA: Black IPA

5.5 Gallons

1.07

1.016

7.05

51.74

36.54 °L

1.1K

Author:

japa2121

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 1:50 AM

Notes:

Wheat Wine

Wheatwine

5 Gallons

1.12

1.023

12.8

44.35

13.39 °L

1.1K

Author:

Cap'm

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2017 9:17 PM

Notes:

Batch#19

Blonde Ale

5 Gallons

1.046

1.009

4.78

23.64

4.83 °L

1.1K

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 59.2 ° F

Priming Method: xl DME

Priming Amount: 8 oz.

Creation Date: 1/7/2017 11:57 PM

Notes: brewed on 3/11/17 started at 10:23.
Fermented at 59.2 degrees
conditioned at 59.4 degrees.

Joshua Magnuson's Recipe 3

Imperial IPA

5 Gallons

1.076

1.019

7.51

88.01

5.1 °L

1.1K

Author:

Joshua Magnuson

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2013 6:33 AM

Notes:

Durra Ingefærøl

Spice, Herb, or Vegetable Beer

10 Litres

1.046

1.012

4.54

6.76 °L

1.1K

Author:

Boil Size: 11.5 Litres

Boil Time: 30

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2015 11:23 PM

Notes: Lalvin EC-1118 Champange gjær

Session Rye NEIPA

Specialty IPA: New England IPA

1.5 Gallons

1.023

1.006

2.25

28.23

9.77 °L

1.1K

Author:

Colin McKinlay

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/31/2018 4:07 PM

Notes:

100 år

American IPA

20.5 Litres

1.06

1.013

6.23

97.68

7.94 °L

1.1K

Author:

Torgeir Hovden

Boil Size: 20.5 Litres

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2016 7:55 PM

Notes:

El Hefe 75208

Weizen/Weissbier

5.5 Gallons

1.061

1.015

5.97

17.05

6.31 °L

1.1K

Author:

David Saba

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2011 10:34 PM

Notes: First brew for the Steven's Park Amateur Malters (SPAM for short). A nice refreshing Hefe for the hot Texas summer. At racking, hops seemed a little high

Chubby Highlander

American Pale Ale

5.81 Litres

1.046

1.011

4.49

9.2

3.06 °L

1.1K

Author:

Jason Franssen

Boil Size: 3.48707 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2012 2:19 AM

Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.

Rye-sillyence

American Amber Ale

5.25 Gallons

1.064

1.012

6.82

41.81

10.68 °L

1.1K

Author:

Critter

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2019 11:12 PM

Notes:

Sly Saison

Saison

5.5 Gallons

1.049

1.009

5.26

22.75

3.32 °L

1.1K

Author:

Mastermind171

Boil Size: 3 Gallons

Boil Time: 50

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2015 2:32 AM

Notes:

DERTE Zombie Dust

American Pale Ale

5 Gallons

1.061

1.015

97.9

8.67 °L

1.1K

Author:

Mike Sanchez

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2012 3:19 AM

Notes:

Grapefruit Sculpin Clone

American IPA

3 Gallons

1.066

1.012

6.98

70.27

6.3 °L

1.1K

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2018 11:55 PM

Notes:

Easy Peasy Nut Brown Ale

Southern English Brown

5 Gallons

1.049

1.012

4.86

25.71

16.89 °L

1.1K

Author:

JL Cochran

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2012 10:54 AM

Notes:

J Paul Brewsky's Surely Brown

American Brown Ale

5.5 Gallons

1.058

1.014

5.7

23.8

19.89 °L

1.1K

Author:

John Hissong

Boil Size: 7.05 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2022 9:56 PM

Notes:

Lucile Clone Test

American IPA

5 Gallons

1.101

1.018

10.88

66.08

7.04 °L

1.1K

Author:

Chris_Garvey

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2016 10:53 PM

Notes: .5 # Crystal, .5#40 Crystal, .5 meloidin in

10.5lbs added to boil, but with starter mix dumped in, the starting gravity was at 1.103 according... rounded the DME up to 12 to account for it.

big yeast starter, from dry, but about 1 cup DME to Pint, big cake went in.

8-bit Wit

Witbier

5 Gallons

1.043

1.01

4.34

13.81

3.94 °L

1.1K