Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsener	Bohemian Pilsener	5.5 Gallons	1.052	1.013	5.12	47.23	3.36 °L	1.2K	1
Author: braverifles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:34 AM Notes:
Quirky Partial Mash Dark Mild	Mild	5.5 Gallons	1.033	1.008	3.25	0	18.97 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 10:02 PM Notes:
Imperial Multigrain Stout	Russian Imperial Stout	5.6 Gallons	1.095	1.02	10.89	73.72	40 °L	1.2K	0
Author: BJA Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 12:23 AM Notes: Hops boiled 50 minutes in separate kettle from malt to maximize efficiency, then combined with malt in the last 20 minutes of boil.
"Wyoming" Rainier Clone	American Light Lager	5 Gallons	1.05	1.012	4.89	46.36	4.59 °L	1.2K	0
Author: Tom22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 4:59 PM Notes:
Citra IPA	American IPA	5 Gallons	1.064	1.018	6.03	47.82	11.31 °L	1.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:00 PM Notes: Heat 3.5 gal of water to 150F. Place grains into muslin bag and steep for 30 min. Remove bad after 30 min and lightly squeeze the bag. Bring the wort to a boil. Boil for 60 min. Begin hopping with 30 min left in the boil. Use the above rates for hopping. When there is 15 min left in the boil, add the 7lbs of dry malt extract. After all additions are done, chill your wort. Place 2 gallons of water in the fridge to chill. Add this to your fermentor after you have cooled the wort. when everything has cooled to 74 degrees, sprinkle your yeast on top. After fermentation has ended, add 1 oz of Citra hops for 4 days before bottling.
Assimilation IPA	Imperial IPA	5 Gallons	1.077	1.019	7.58	140.44	9.39 °L	1.2K	0
Author: Alexander Hobbs Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2012 2:43 AM Notes:
Maple Rye Manta	No Profile Selected	2.91 Gallons	1.055	1.014	5.38	32.52	11.9 °L	1.2K	0
Author: Andrew Coleman Boil Size: 2.64172 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 12:38 PM Notes:
Berliner Weisse 2020	No Profile Selected	5.2 Gallons	1.029	1.006	2.97	5.46	2.71 °L	1.2K	0
Author: Samwhois75 Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2016 2:13 PM Notes: Brewed 4.23.2020 with White Labs Berliner Weisse blend. Pitch at 75 degrees
Durra Ingefærøl	Spice, Herb, or Vegetable Beer	10 Litres	1.046	1.012	4.54	0	6.76 °L	1.2K	1
Author: Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 11:23 PM Notes: Lalvin EC-1118 Champange gjær
Bourbon Stout	Oatmeal Stout	5.5 Gallons	1.077	1.019	7.59	24.49	28.55 °L	1.2K	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2013 3:28 PM Notes:
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1.2K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
Grapefruit Sculpin Clone	American IPA	3 Gallons	1.066	1.012	6.98	70.27	6.3 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 11:55 PM Notes:
Chubby Highlander	American Pale Ale	5.81 Litres	1.046	1.011	4.49	9.2	3.06 °L	1.2K	0
Author: Jason Franssen Boil Size: 3.48707 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2012 2:19 AM Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.
2 Dogs Tripel Extract	Belgian Tripel	4 Litres	1.095	1.026	9	22.23	6.4 °L	1.2K	1
Author: kensterlav Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.016	7.05	51.74	36.54 °L	1.2K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:50 AM Notes:
3 Bbl Jade IPA	American IPA	130 Gallons	1.07	1.01	7.82	63.79	3.75 °L	1.2K	0
Author: amcclain Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 12:14 AM Notes: Pitch 325g of US-05
Sly Saison	Saison	5.5 Gallons	1.049	1.009	5.26	22.75	3.32 °L	1.2K	0
Author: Mastermind171 Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 2:32 AM Notes:
Red Cat Red Ginger Ale	Holiday/Winter Special Spiced Beer	10 Litres	1.051	1.015	4.71	0	15.03 °L	1.2K	0
Author: Los Rios Brewing Co. Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Brewing Sugar Priming Amount: N/A Creation Date: 5/30/2016 8:13 PM Notes: Water @ start boil: 14L Ginger (raw) before grating: 460g (shop package will say +- 500g) Ginger (raw) peeled: 295g _ _ Preparation: 1. Prep: (Add pure water to brew kettle - bring to the boil. 2. Peel Ginger + grate it (course) 3. Chop Dates finely ( once pitted) 4. Prep the Spices & lemon Rind. 5. Add boiling water (1000m) into a clean container with the Rooibos tea leaves (approx 80g). _ _ Mash step #1: (Ginger + Dates) a) Add Ginger & Dates in a grain bag (without Malt) to boiling water in the brew kettle. Boil for 5min only. At Flame-off, agitate ginger & dates. b) Leave ginger & dates in the brew kettle until wort cooled to at least 80'C. c) Add Spices & lemon rind, to grain-bag. Mash for 10min. Mash step #2: (The Malt) d) With wort at around 70'C, add Malt to additional grain bag. e) Mash for 60min. f) When done, remove Grain Bags & Sparge malt with 1.5L of 70'C water. g) Bring kettle is back to simmer: Add Brown Sugar & dissolve completely Boil wort for 15min total. Add Rooibos Tea at last 5 min of boil. At this pint you should have roughly 12L of wort... _ _ - Cool wort to at least 35'C. - Prep Yeast in 250ml boiled & then cooled water, in sterilized container. - Hydrate as per the normal procedure. - Add all cooled wort to fermenter (sterilised). [my gravity reading] : 1050 - Agitate/shake for 60-sec to aerate wort. - Add hydrated yeast. -Agitate/shake for at least 30-sec to aerate fermenter. Add one-way-valve as per normal procedure, (sterilized) Place in area approx 18-22'c [I fermented at 16-18 degrees for 1 week] [I decanted thereafter into secondary fermenter, and let it sit for 24-hours at approx 10-12'C, before bottling with brewing sugar as primer.]
PR Easy IPA 12-4-16	American IPA	5.5 Gallons	1.066	1.011	7.16	55.97	8.44 °L	1.2K	0
Author: wilbur247 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 6:53 AM Notes:
Pacific Rim IPA	American Pale Ale	23 Litres	1.055	1.011	5.78	102.6	6.84 °L	1.2K	0
Author: XantyAon Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 1:37 AM Notes:
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