Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rudolph's Red Nose	Irish Red Ale	5 Gallons	1.047	1.011	4.72	13.89	15.63 °L	1.1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:20 PM Notes:
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
Fudgey Krueger	Sweet Stout	5.5 Gallons	1.075	1.028	6.19	29.75	38.57 °L	1.1K	1
Author: lelandmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 10:12 PM Notes:
CDA	American IPA	5.5 Gallons	1.081	1.02	8.01	72	45.48 °L	1.1K	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 9:25 PM Notes:
Rosé Kolsch	Kölsch	4 Gallons	1.051	1.012	5.16	25.54	5.02 °L	1.1K	1
Author: maxxdenton Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:56 AM Notes: If no German Kolsch malt, sub either flaked rice or pils malt. If no Kolsch yeast, Wyeast German Ale 1007 will do.
JA's Farmhouse Ale	Saison	6.5 Gallons	1.098	1.014	11	60.37	30.64 °L	1.1K	0
Author: Powpcs Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 1:41 AM Notes:
Redcap	Specialty Beer	5.5 Gallons	1.048	1.011	4.82	20.94	7.17 °L	1.1K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: 4.5 oz sucrose Creation Date: 12/15/2014 5:21 AM Notes: This came out a deep copper color - much darker than I thought it would be. Very tasty, though!
Coconut Kava Porter	Brown Porter	5.5 Gallons	1.044	1.011	4.32	25.25	32.27 °L	1.1K	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 3:01 PM Notes:
Free Style American IPA	American IPA	5.5 Gallons	1.068	1.02	6.36	41.75	9.84 °L	1.1K	0
Author: RockHopper Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Cane sugar Priming Amount: 160 g added to full vol Creation Date: 4/2/2016 2:05 PM Notes:
Ned's Dead Stout Aka The King Of The North (Extract)	American Stout	5 Gallons	1.052	1.013	5.07	42.03	36.46 °L	1.1K	0
Author: Mike Yucuis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2011 10:44 AM Notes:
Strawberry Cheesecake	Fruit Beer	5 Gallons	1.077	1.023	7.08	11.7	5.22 °L	1.1K	0
Author: Dignified Winston Brewing co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2018 5:55 PM Notes:
Golden Frog Two	Belgian Pale Ale	20 Litres	1.052	1.009	5.62	42.66	5.69 °L	1.1K	0
Author: vulcan42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 3:42 AM Notes:
Wheat Wine	Wheatwine	5 Gallons	1.12	1.023	12.8	44.35	13.39 °L	1.1K	0
Author: Cap'm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 9:17 PM Notes:
Canadian Ale	Belgian Pale Ale	5 Gallons	1.052	1.013	5.21	26.67	9.07 °L	1.1K	0
Author: brewthie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 6:39 AM Notes:
Ambrosia Imperial Saison	Saison	5 Gallons	1.06	1.013	6.14	49.68	3.92 °L	1.1K	1
Author: A2geekgirl Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 12:37 AM Notes:
Blind Eye Dry Stout	Dry Stout	10 Gallons	1.048	1.012	4.69	61.23	35.37 °L	1.1K	0
Author: Paul Mackanos Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2011 1:13 AM Notes:
Belgian Golden Ale	Belgian Pale Ale	5 Gallons	1.05	1.014	4.81	29.04	6.88 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 4:42 PM Notes:
A Celiac's Dream IPA	American IPA	5.25 Gallons	1.065	1.014	6.66	55.07	11.8 °L	1.1K	0
Author: mytdil6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 4:57 AM Notes:
Maple Rye Manta	No Profile Selected	2.91 Gallons	1.055	1.014	5.38	32.52	11.9 °L	1.1K	0
Author: Andrew Coleman Boil Size: 2.64172 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 12:38 PM Notes:
Rochefort 8ish	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.016	9.14	18.97	14.56 °L	1.1K	0
Author: Gary F Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:10 AM Notes:
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