Miller IPA
|
American IPA
|
5 Gallons |
1.037 |
1.011 |
3.4 |
70.48 |
12.01 °L
|
1.1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 4:15 AM |
Notes: |
|
Ambrosia Imperial Saison
|
Saison
|
5 Gallons |
1.06 |
1.013 |
6.14 |
49.68 |
3.92 °L
|
1.1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 12:37 AM |
Notes: |
|
Fudgey Krueger
|
Sweet Stout
|
5.5 Gallons |
1.075 |
1.028 |
6.19 |
29.75 |
38.57 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 10:12 PM |
Notes: |
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.81 |
27.48 |
4.92 °L
|
1.1K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 8:20 PM |
Notes: |
|
Effin Citra Pale
|
California Common Beer
|
3 Gallons |
1.063 |
1.018 |
5.99 |
50.09 |
4.01 °L
|
1.1K |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2014 10:47 PM |
Notes: Excellent Brew - Light/Med body, med hop flavor/bitterness, accentuated Citra nose. Good times. |
|
Single Hop IPA Idaho 7
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.19 |
116.41 |
8.54 °L
|
1.1K |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:22 PM |
Notes: Brew day - 05/08/17
Fermentation ended -
Dry hopped -
Bottled - 02/09/17
|
|
Weed Feed And Mow
|
Cream Ale
|
21 Litres |
1.05 |
1.008 |
5.43 |
9.25 |
4.91 °L
|
1.1K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:08 AM |
Notes: |
|
Joshua Magnuson's Recipe 3
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.51 |
88.01 |
5.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 6:33 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
21 Litres |
1.041 |
1.009 |
4.26 |
115.5 |
9.06 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 4:25 PM |
Notes: |
|
All The Rage Session Saison
|
Saison
|
5 Gallons |
1.035 |
1.007 |
3.69 |
32.02 |
4.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:01 PM |
Notes: Should attenuate out to about 1.000 - 1.003 with 3711
https://www.boomchugalug.com/downloadables/recipes/all-the-rage-session-saison.pdf |
|
Chocolate Mint Milk Stout
|
Sweet Stout
|
5 Gallons |
1.056 |
1.017 |
5.15 |
21.26 |
27.65 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.5 Ounce |
Creation
Date: 2/15/2015 10:47 PM |
Notes: |
|
Linztoberfest Kolsch
|
No Profile Selected |
5 Gallons |
1.048 |
1.01 |
4.7 |
26 |
1.9 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2012 1:43 PM |
Notes: |
|
Kiwi
|
American Light Lager
|
13.5 Gallons |
1.066 |
1.018 |
6.36 |
122.68 |
5.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:49 PM |
Notes: |
|
Da Yoopers Pale Ale Extract
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
51.89 |
10.07 °L
|
1.1K |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 11:04 PM |
Notes: |
|
A Celiac's Dream IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.014 |
6.66 |
55.07 |
11.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 4:57 AM |
Notes: |
|
Session Rye NEIPA
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.023 |
1.006 |
2.25 |
28.23 |
9.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:07 PM |
Notes: |
|
Batch # 14 - Piney Pale Ale (PPA)
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.97 |
84.52 |
3.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 1:42 AM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.05 |
51.74 |
36.54 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:50 AM |
Notes: |
|
Citra/Amarillo Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
48.77 |
41.02 °L
|
1.1K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 11:54 PM |
Notes: |
|
Passionfruit Cerveza
|
International Pale Lager
|
20 Litres |
1.054 |
1.011 |
5.63 |
1.06 |
3.91 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.359 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 10:21 PM |
Notes: |
|
|
|