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Simcoe Session IPA

120 calories 10.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 64% (brew house)
Source: GUY
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created Friday October 28th 2016
1.037
1.006
4.01%
67.8
3.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb Pale 2-Row 37 1.8 57.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.9%
7.7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 38.18 16.7%
1 oz Comet1 oz Comet Hops Pellet 10.4 Boil 10 min 11.43 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.2 Boil 10 min 13.4 16.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.2 Boil 1 min 4.78 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 148 °F 30 min
3 gal Temperature 158 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St. Catharines, Ontario
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Notes

LME late addition 15min

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-30 22:06 UTC
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