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JAFA

188 calories 19.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (brew house)
Source: blanch
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created Tuesday January 5th 2016
1.057
1.014
5.65%
48.06
12.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.8%
8.6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.11 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.95 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal -- 153 °F 40 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: blanch, Method: Partial Mash, Style: American IPA, ABV 5.65%, IBU 48.06, SRM 12.27, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel / Crystal 40L, Special B) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-10 16:30 UTC
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