Apricot IPA Beer Recipe | Partial Mash American IPA by DJ Aus | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apricot IPA

235 calories 23.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 19th 2017
1.071
1.017
7.1%
56.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 59.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.8%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 2.6%
0.33 lb Belgian - Caramel Pils0.33 lb Caramel Pils 34 8 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
1 lb Apricot1 lb Apricot 4.05 0 7.9%
12.66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Clusters1 oz Clusters Hops Pellet 7 Boil 30 min 8.76 20.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 20.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.8%
1.60 oz Warrior1.6 oz Warrior Hops Pellet 18.5 Boil 60 min 48.17 33%
4.85 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 154 °F 40 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot puree Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5L yeast starter

Brewer's Friend Logo
Last Updated and Sharing
 
952
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-01 22:43 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top