Apricot IPA - Beer Recipe - Brewer's Friend

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Apricot IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday January 19th 2017
1.071
1.017
7.1%
56.9
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 59.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 15.8%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
0.33 lb American - Munich - Light 10L0.33 lb Munich - Light 10L 33 10 2.6%
0.33 lb Belgian - Caramel Pils0.33 lb Caramel Pils 34 8 2.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.9%
1 lb Apricot1 lb Apricot 4.05 0 7.9%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Clusters1 oz Clusters Hops Pellet 7 Boil 30 min 8.76 20.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 20.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25.8%
1.60 oz Warrior1.6 oz Warrior Hops Pellet 18.5 Boil 60 min 48.17 33%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Apricot puree Flavor Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.91 11.7  
Grain absorption losses (steeping) -0.46 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.62 10.5
Equipment Profile Used: System Default
 
Notes

1.5L yeast starter

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  • Last Updated: 2017-02-01 22:43 UTC