Toasted Pecan Porter Beer Recipe | Partial Mash American Porter by snoochkart | Brewer's Friend
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Toasted Pecan Porter

206 calories 21.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 1st 2016
1.062
1.016
6.0%
34.5
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 18.9%
1.50 lb United Kingdom - Crystal 70L1.5 lb Crystal 70L 34 70 14.2%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 7.1%
77 oz Dry Malt Extract - Light77 oz Dry Malt Extract - Light 42 4 45.6%
24 oz United Kingdom - Brown24 oz Brown 32 65 14.2%
169 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Northern Brewer1.6 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 34.52 100%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Notes

12-16 oz pecans. Roast at 350 degrees for 8 mins, or until aromatics are released. Grind coarse and add to mash

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-04 22:45 UTC
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