Honey Pale Wheat Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Honey Pale Wheat Ale

201 calories 23.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday May 25th 2015
1.060
1.019
5.4%
44.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 50%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 25%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 12.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.3%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 6.3%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 27.88 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 11.21 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 160 °F 60 min
3 qt Sparge -- 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss Herb Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Pale Wheat Ale" American Pale Ale beer recipe by Dillon Farrell. Partial Mash, ABV 5.38%, IBU 44.64, SRM 8.19, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Wheat, Caramel / Crystal 40L, Honey Malt) Hops: (Galaxy, Simcoe) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 16:36 UTC
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