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HindenCycle

236 calories 25 carbs
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Sunday July 17th 2011
1.071
1.018
6.99%
94.68
11.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Maris Otter6 lb Maris Otter 38 3 52.2%
1 lb Munich 101 lb Munich 10 35 10 8.7%
3 lb Briess Pilsen Dried Malt Extract3 lb Briess Pilsen Dried Malt Extract 40 2 26.1%
0.5 lb Munich 200.5 lb Munich 20 35 20 4.3%
0.5 lb CaraMunich0.5 lb CaraMunich 33 56 4.3%
0.5 lb Crystal 600.5 lb Crystal 60 34 60 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Centenial2 oz Centenial Hops Pellet 10.3 Boil 60 min 40%
0.5 oz Golding hops0.5 oz Golding hops Hops Pellet 5.4 Boil 20 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 10.3 Boil 5 min 20%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 10.3 Boil 20 min 10%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 10.3 Dry Hop 6 days 10%
0.5 oz Golding hops0.5 oz Golding hops Hops Pellet 5.4 Boil 40 min 10%
 
Other Ingredients
Amount Name Type Use Time
0.0625 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 6.99%, IBU 94.68, SRM 11.81, Fermentables: (Maris Otter, Munich 10, Briess Pilsen Dried Malt Extract, Munich 20, CaraMunich, Crystal 60) Hops: (Centenial, Golding hops, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-17 19:58 UTC
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