|
El Jefe
|
Weizen/Weissbier
|
2.5 Gallons |
1.063 |
1.016 |
6.13 |
11.75 |
4.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 1:21 AM |
Notes: This comes out as a fairly dark Heff, looks like a pale ale.
Good flavors overall.
Screwed up the bottling sugar, low carbonation. |
|
|
Cream Ale
|
Cream Ale
|
4 Gallons |
1.053 |
1.018 |
4.56 |
23.99 |
2.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2015 6:41 PM |
Notes: Add Maltodrextrin 10 min from end of boil.
Large boil over - lost ~2 gal of water and minimal first hop loss.
Starting Gravity - 1.052
Ending Gravity - 1.012 |
|
|
Hoptarded II
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
106.02 |
11.57 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 8:41 PM |
| Notes: |
|
|
Uncle Sam's Rams
|
American Lager
|
6.5 Gallons |
1.051 |
1.013 |
5.01 |
21.82 |
6.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 5:53 AM |
| Notes: |
|
|
American Pale Ale
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.33 |
43.83 |
9.26 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 5:07 AM |
| Notes: Add 10g Citra hops at sg 1015 |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.04 |
1.008 |
4.17 |
68.72 |
7.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.182 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:41 PM |
| Notes: Australian Pale Ale Extract |
|
|
Hoppy Centennial Saison + Mango
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
28.82 |
4.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:57 PM |
| Notes: |
|
|
Bill's Big Sky Moose Drool Clone
|
American Brown Ale
|
5 Gallons |
1.055 |
1.016 |
5.09 |
29.21 |
24.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 3:29 AM |
| Notes: Black Malt should not be crushed. |
|
|
Moonlight Belgian White
|
Belgian Blond Ale
|
5 Gallons |
1.074 |
1.02 |
7.07 |
20.26 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 9:50 PM |
| Notes: |
|
|
Okfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.058 |
1.018 |
5.33 |
22.03 |
8.23 °L
|
1.3K |
0 |
|
|
Author:
|
|
mboman
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2014 9:56 PM |
| Notes: |
|
|
Black Gloop
|
Russian Imperial Stout
|
19.5 Litres |
1.085 |
1.021 |
8.3 |
61.13 |
41.21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 10:10 AM |
| Notes: Of and fg are exact |
|
|
First Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.024 |
8.2 |
72.32 |
39.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 11:47 PM |
Notes: Maybe split the batch into two secondaries and put a vanilla bean in one?
Note: haven't brewed this yet. Just thinking/planning. |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.072 |
1.016 |
7.27 |
44.6 |
6.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:48 AM |
| Notes: |
|
|
Meridian / Citra IPA (2.5 Gallon)
|
American IPA
|
2.5 Gallons |
1.062 |
1.01 |
6.75 |
63.53 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz |
Creation
Date: 12/2/2017 2:35 AM |
Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off.
In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.
After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days.
Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
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|
|
Kiwi Express IPA (Pressure Ferment)
|
American IPA
|
5 Gallons |
1.071 |
1.016 |
7.17 |
63.71 |
4.68 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/30/2021 5:47 AM |
Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way.
I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil.
UPDATE 2021-02-10 17:50:00PST:
So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago.
I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer. |
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|
Sigurds Skotske Jul (nesten)
|
Robust Porter
|
25 Litres |
1.054 |
1.015 |
5.14 |
14.73 |
35.92 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:22 PM |
| Notes: |
|
|
Cerridwen
|
Wee Heavy
|
3 Gallons |
1.103 |
1.03 |
9.61 |
19.88 |
20.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 12:07 AM |
| Notes: |
|
|
Dreadnaught Light Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.02 |
8 |
76.44 |
9.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:40 PM |
| Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out. |
|
|
My Peculiar
|
Old Ale
|
6 Gallons |
1.068 |
1.018 |
6.57 |
35.07 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/8/2021 4:02 PM |
| Notes: |
|
|
02 - Maison Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
19.2 |
5.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:54 AM |
| Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries |
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