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Walha! "Fait à La Maison" Saison
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Saison
|
5.5 Gallons |
1.085 |
1.004 |
10.55 |
27.53 |
5.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 3:01 AM |
| Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates. |
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May The Schwarzbier With You
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Schwarzbier
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23 Litres |
1.052 |
1.013 |
5.19 |
28.66 |
29.97 °L
|
1.2K |
1 |
|
|
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| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:27 AM |
| Notes: |
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Vintage Black Magic IPA
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Specialty IPA: Black IPA
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10.5 Litres |
1.072 |
1.016 |
7.35 |
109.51 |
36.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 11:40 PM |
| Notes: First time brewed 27.01.17. Intended for a 12 litre batch, but ended up with 10.5 litres. OG 1.072, FG 1.010. The M44 did its job well, but didn't get going until the temperature was ramped to 20 degrees Celsius. Total lag time was app 30 hours. Note to next time: higher pitching temperature and higher fermentation temperature. |
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JUATO IPA
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American IPA
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5.5 Gallons |
1.066 |
1.013 |
7.01 |
83.07 |
6.4 °L
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1.2K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: 4 |
Priming Amount: .4 oz. |
Creation
Date: 3/7/2014 7:52 PM |
| Notes: se anadio una pastilla de wirfloc, |
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Meridian / Citra IPA (2.5 Gallon)
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American IPA
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2.5 Gallons |
1.062 |
1.01 |
6.75 |
63.53 |
7.09 °L
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1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.1 oz |
Creation
Date: 12/2/2017 2:35 AM |
Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. Might scale it down to 2.5 to prevent blow off.
In the hop listing add .45 Citra & .45 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too.
After fermentation (give it 2 weeks) dry hop with .60 Citra + .60 Meridian for another 3-5 days.
Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
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Historic Porter
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Robust Porter
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5 Gallons |
1.059 |
1.013 |
6.01 |
55.69 |
30.88 °L
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1.2K |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 10:30 PM |
| Notes: |
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15 Minute Pale Ale
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American Pale Ale
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3 Gallons |
1.055 |
1.01 |
5.86 |
32.71 |
9.56 °L
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1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:35 PM |
| Notes: |
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Justin Frank's Recipe
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American Pale Ale
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5 Gallons |
1.049 |
1.012 |
4.84 |
61.55 |
10.45 °L
|
1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2011 2:59 PM |
| Notes: |
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GraduAtion Pale Ale
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American IPA
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5.25 Gallons |
1.067 |
1.016 |
6.74 |
65.46 |
10.01 °L
|
1.2K |
1 |
|
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Author:
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Mid-Atlantic Griswold Brewing
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 6:17 PM |
Notes: Ideally use all 2-row, had an order issue with the brew store.
http://www.brew365.com/mash_sparge_water_calculator.php
Dry hop with either Mt. Rainier, Citra, or Columbus.
Used 2nd generation California Ale.
About 4 limes for 1oz of peel. |
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Rye Lager
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German Pilsner (Pils)
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5 Gallons |
1.048 |
1.011 |
4.86 |
28.65 |
3.96 °L
|
1.2K |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2015 2:41 AM |
| Notes: 1# DME/4L starter |
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HindenCycle
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No Profile Selected |
5 Gallons |
1.071 |
1.018 |
6.99 |
94.68 |
11.81 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2011 7:58 PM |
| Notes: |
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Colin's Snow Day IPA
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American IPA
|
5.25 Gallons |
1.065 |
1.019 |
6.08 |
60.53 |
8.01 °L
|
1.2K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 1:25 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
8 Litres |
1.072 |
1.016 |
7.27 |
44.6 |
6.29 °L
|
1.2K |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:48 AM |
| Notes: |
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Dunkel
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American Brown Ale
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5.5 Gallons |
1.053 |
1.014 |
5.19 |
14.75 |
22.24 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2015 6:56 PM |
| Notes: |
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Quadruple Abbey
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Belgian Dark Strong Ale
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5.5 Gallons |
1.054 |
1.013 |
5.29 |
22.07 |
16.03 °L
|
1.2K |
0 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 5:45 PM |
| Notes: |
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Grapefruit Mango Ale
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Fruit Beer
|
5 Gallons |
1.048 |
1.003 |
5.89 |
21.99 |
5.07 °L
|
1.2K |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 11:30 PM |
Notes: Brewed on 9/23/2022
Pitch yeast right from the bag. SG = 1.050
9/27/2022
Added 0.5 Oz of Ekuanout and 0.5oz of tropica (the tropic was a bit old could use a more fresh batch)
Boiled the grapefruit peel for 5mins and added in. Also added the box of mango and stirred.
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Green Magic IPA
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American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.99 |
68.48 |
8.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 3.8 |
Creation
Date: 2/20/2016 4:48 PM |
Notes: Green Magic experimental hop
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Dreadnaught Light Imperial IPA
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Imperial IPA
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5 Gallons |
1.081 |
1.02 |
8 |
76.44 |
9.95 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2013 1:40 PM |
| Notes: Wife likes Dreadnaught but needs a bit lighter version to not pass out. |
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First Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.087 |
1.024 |
8.2 |
72.32 |
39.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 11:47 PM |
Notes: Maybe split the batch into two secondaries and put a vanilla bean in one?
Note: haven't brewed this yet. Just thinking/planning. |
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15 Minute Cascade Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
36.31 |
10.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 4:03 PM |
| Notes: |
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