Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Briess American 2-Row7 lb Briess American 2-Row |
|
0 |
2 |
70% |
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
0 |
60 |
5% |
0.50 lb |
Briess Caramel 40L0.5 lb Briess Caramel 40L |
|
0 |
40 |
5% |
0.50 lb |
Briess Caramel 20L0.5 lb Briess Caramel 20L |
|
0 |
20 |
5% |
0.25 lb |
Briess Caramel 10L0.25 lb Briess Caramel 10L |
|
0 |
12 |
2.5% |
0.25 lb |
Briess Caramel 80L0.25 lb Briess Caramel 80L |
|
0 |
80 |
2.5% |
1 lb |
Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract |
|
40 |
2 |
10% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.9 |
Boil
|
60 min |
|
25% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
|
12.5% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
|
12.5% |
1 oz |
citra1 oz citra Hops |
|
Leaf/Whole |
13.4 |
Boil
|
5 min |
|
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
10 min |
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
"Hoptarded II" American IPA beer recipe by Paul Miller. Partial Mash, ABV 5.29%, IBU 106.02, SRM 11.57, Fermentables: (Briess American 2-Row, Briess Caramel 60L, Briess Caramel 40L, Briess Caramel 20L, Briess Caramel 10L, Briess Caramel 80L, Briess Pilsen Dried Malt Extract) Hops: (Columbus, Centennial, citra) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2011-04-10 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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