Hoptarded II Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Hoptarded II

178 calories 18.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday April 10th 2011
1.054
1.013
5.3%
106.0
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess American 2-Row7 lb Briess American 2-Row 0 2 70%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 0 60 5%
0.50 lb Briess Caramel 40L0.5 lb Briess Caramel 40L 0 40 5%
0.50 lb Briess Caramel 20L0.5 lb Briess Caramel 20L 0 20 5%
0.25 lb Briess Caramel 10L0.25 lb Briess Caramel 10L 0 12 2.5%
0.25 lb Briess Caramel 80L0.25 lb Briess Caramel 80L 0 80 2.5%
1 lb Briess Pilsen Dried Malt Extract1 lb Briess Pilsen Dried Malt Extract 40 2 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.9 Boil 60 min 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Boil 60 min 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.3 Boil 30 min 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 13.4 Boil 5 min 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoptarded II" American IPA beer recipe by Paul Miller. Partial Mash, ABV 5.29%, IBU 106.02, SRM 11.57, Fermentables: (Briess American 2-Row, Briess Caramel 60L, Briess Caramel 40L, Briess Caramel 20L, Briess Caramel 10L, Briess Caramel 80L, Briess Pilsen Dried Malt Extract) Hops: (Columbus, Centennial, citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2011-04-10 20:41 UTC
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