Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Z And His ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.051	1.014	4.8	40.71	16.41 °L	1.3K	2
Author: Old Goat Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 3:31 AM Notes: only had 1.75 oz of 1210 used .25 whole leaf amarillo to fill the gap
OLD COOT IPAMAX	Imperial IPA	5 Gallons	1.077	1.014	8.2	87.3	6.57 °L	1.3K	2
Author: mazzum Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.128 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: KEGGING Priming Amount: N/A Creation Date: 12/27/2013 3:44 PM Notes: DRY HOP AFTER 7 DAYS WITH 1.25 OZ SIMCOE LEAF .25 AMARILLO LEAF AND .75 WARRIOR PELLET (AFTER MOVING TO SECONDARY). DRY HOP CHANGES FROM ORIGINAL. CHANGED FROM ORIGINAL RECIPE (CHANGE BACK IF NOT AS GOOD) 1. YEAST STRAIN FROM WHITE LABS PACIFIC ALE YEAST (WLP041) TO WHITE LABS BELGIAN STRONG ALE (WLP545) TO INCREASE ABV. 2. INCREASED FIRST WARRIOR ADDITION BY .5 OZ TO INCREASE IBU.
Munich Helles	Munich Helles	23 Litres	1.051	1.012	5.06	16.78	4.85 °L	1.3K	0
Author: Smidt & Storengen Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:08 AM Notes:
GraduAtion Pale Ale	American IPA	5.25 Gallons	1.067	1.016	6.74	65.46	10.01 °L	1.3K	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 6:17 PM Notes: Ideally use all 2-row, had an order issue with the brew store. http://www.brew365.com/mash_sparge_water_calculator.php Dry hop with either Mt. Rainier, Citra, or Columbus. Used 2nd generation California Ale. About 4 limes for 1oz of peel.
Audrey's Pucker Up English IPA	English IPA	5 Gallons	1.071	1.018	6.96	101.47	6 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:51 PM Notes:
Nigg-Witbier	Weizen/Weissbier	20 Litres	1.054	1.015	5.12	6.86	6.72 °L	1.3K	0
Author: WakaJawaka Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2013 3:46 PM Notes:
Steam Beer	British Strong Ale	10 Gallons	1.056	1.013	5.57	45.06	17.44 °L	1.3K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 3:36 PM Notes:
Hell Bent Amber Ale	American Amber Ale	5 Gallons	1.07	1.02	6.97	17.49	13.57 °L	1.3K	0
Author: Boise_Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 6:25 PM Notes:
Hoppy Centennial Saison + Mango	Saison	5.5 Gallons	1.054	1.011	5.67	28.82	4.44 °L	1.3K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:57 PM Notes:
Hoppy Stout	American Stout	5 Gallons	1.074	1.017	7.4	47.93	30.5 °L	1.3K	0
Author: Brad Morse Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 6:36 PM Notes:
Blue Moon	American Wheat Beer	5.5 Gallons	1.051	1.009	5.49	17.57	4.36 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 3:41 AM Notes:
Pumpkin Saison	Specialty Beer	5.5 Gallons	1.056	1.01	5.97	18.84	5.15 °L	1.3K	0
Author: dbcoder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2013 6:56 PM Notes:
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
Night Porter	Brown Porter	17 Litres	1.056	1.014	5.43	16.62	26.3 °L	1.3K	0
Author: Boil Size: 5 Litres Boil Time: 35 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:37 AM Notes:
Guinness Clone 2	Dry Stout	20 Litres	1.047	1.011	4.77	29.51	34.05 °L	1.3K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 9:11 AM Notes:
TigerBlood Red Ale	American Amber Ale	5 Gallons	1.051	1.013	5.02	33.66	15.47 °L	1.3K	0
Author: Evan Hunter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2011 7:52 AM Notes: The recipe is a modified version of "Raucous Red Ale" from The Brew-Master's Bible. It now includes partial mashing and a malt substitution to include leftover ingredients. I decided to shy away from the traditional American ingredients (Crystal, Carapils, etc.) and use Belgian specialty malts to provide the caramel flavoring base. The Gold LME will be split between two additions to keep the color as light as possible. The Belgian Special B and Aromatic malts will provide the dark amber color. The balanced blend of malts and hops should create a robust final product.
Pumpkin Ale	Specialty Beer	5.5 Gallons	1.068	1.018	6.62	10.21	12.96 °L	1.3K	2
Author: OrdieBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 8/18/2015 4:55 PM Notes:
Peregrine Pale	American Pale Ale	5.75 Gallons	1.059	1.017	5.6	36.08	8.05 °L	1.3K	0
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 1:04 PM Notes:
There Will Be Blood Orange Hefe	Weizen/Weissbier	5 Gallons	1.075	1.019	7.34	18.54	9.3 °L	1.3K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2012 11:55 PM Notes: Saw this and had to try it with our hefe. Blood oranges are such a great add and the tast before fermentation was pretty incredible. Can't wait to try
Cherry	Fruit Beer	25 Litres	1.062	1.021	5.4	25.65	9.28 °L	1.3K	0
Author: Betovar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:14 PM Notes:
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