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Angry Hoppy Bunny

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: ChshreCat Home Brew Talk
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday February 2nd 2013

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

43.5

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	40%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
2 lb	American - Vienna2 lb Vienna	35	4	20%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	10%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	5%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	60 min	23.05	17.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.11	12.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.65	12.7%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	10 min	2.98	6.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.67	12.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	18 days		12.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	18 days		25.3%
3.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.95 oz	Amarillo (Pellet)	26.03	49.3%
2 oz	Cascade (Pellet)	17.43	50.8%
3.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12		Infusion	--	154 °F	60 min
8	Pour over grains to wash	Sparge	--	168 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 3 0z.

Target Water Profile

Encinitas, california, usa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	17	64	74	130	110
Mash Chemistry and Brewing Water Calculator

Notes

Didn't make starter.
Primary fermentation 21
Secondary fermentation 7

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-05 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Angry Hoppy Bunny

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