Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
Northern Brewer Gold Liquid Malt Extract1.5 lb Northern Brewer Gold Liquid Malt Extract |
|
36.9 |
6 |
12.8% |
|
1.75 lb |
2-Row Malt1.75 lb 2-Row Malt |
|
36 |
2 |
14.9% |
|
7 lb |
Northern Brewer Gold Liquid Malt Extract7 lb Northern Brewer Gold Liquid Malt Extract |
|
36.9 |
6 |
59.6% |
|
1.25 lb |
Melanoidin Malt1.25 lb Melanoidin Malt |
|
37 |
20 |
10.6% |
|
0.25 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.25 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
2.1% |
|
11.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
US Warrior0.4 oz US Warrior Hops |
|
Pellet |
18.4 |
Boil
|
60 min |
|
10.8% |
|
0.40 oz |
US Centennial0.4 oz US Centennial Hops |
|
Pellet |
10.5 |
Boil
|
45 min |
|
10.8% |
|
0.40 oz |
US Centennial0.4 oz US Centennial Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
|
10.8% |
|
1 oz |
US Cascade1 oz US Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
|
27% |
|
1.50 oz |
US Cascade1.5 oz US Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
|
40.5% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
US Warrior (Pellet) 0.39999999908503 oz US Warrior (Pellet) Hops |
|
|
10.8% |
|
0.80 oz |
US Centennial (Pellet) 0.79999999817006 oz US Centennial (Pellet) Hops |
|
0 |
21.6% |
|
2.50 oz |
US Cascade (Leaf/Whole) 2.4999999942814 oz US Cascade (Leaf/Whole) Hops |
|
0 |
67.5% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
|
1 gal |
Mash Out (170°F) |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Gypsum (Calcium Sulfate)
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Salt
|
|
Other |
Boil |
1 hr. |
Notes
Wife likes Dreadnaught but needs a bit lighter version to not pass out.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-14 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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