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Wheat Dubbel

Method: Partial Mash
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Akwityne
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 27th 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

18.7

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	39.6%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	39.6%
0.33 lb	American - Munich - Light 10L0.33 lb Munich - Light 10L	33	10	4.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	3.3%
0.75 lb	Turbinado0.75 lb Turbinado	44	10	9.9%
0.25 lb	Molasses0.25 lb Molasses	36	80	3.3%
7.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.2	First Wort	0 min	7.13	50%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.1	Boil	30 min	11.59	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	7.13	50%
1 oz	Domestic Hallertau (Pellet)	11.59	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Temperature	--	148 °F	60 min

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

12 oz. Demerrara
4 oz. Taiwan Black Sugar

Temp was in upper 70's at end of fermentation.
Didn't like it at first - too estery/phenolic/whatever
Sat around 20 months, tasted better. Entered it in to a local contest and scored 37 and 41 points.

Last Updated and Sharing

878

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-27 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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