Carolina Garnet Ale Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
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Carolina Garnet Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 21st 2011
1.053
1.013
5.2%
56.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American Crystal 60L1 lb American Crystal 60L 34 60 13.2%
6.60 lb Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract 36 2 86.8%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 60 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 30 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 45 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 45 min 12.5%
0.50 oz Saaz (American)0.5 oz Saaz (American) Hops Pellet 5 Boil 30 min 12.5%
0.50 oz US Cascade0.5 oz US Cascade Hops Pellet 5.8 Boil 15 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 60 min 12.5%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 3.5 Boil 15 min 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 lb Malto-dextrin (optional not neccesary) Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Carolina Garnet Ale" American Amber Ale beer recipe by Neil Crane. Partial Mash, ABV 5.17%, IBU 56.15, SRM 9.4, Fermentables: (American Crystal 60L, Briess Pilsen Liquid Malt Extract) Hops: (US Cascade, Hallertau, Saaz (American)) Other: (Malto-dextrin (optional not neccesary))
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  • Public: Yup, Shared
  • Last Updated: 2011-12-21 13:13 UTC
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