Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.72 |
11.8% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Aroma
|
10 min |
3.44 |
14.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
73.5% |
|
34 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
mispel fruit compote
|
|
Flavor |
Secondary |
-- |
"Miss Pel" Fruit Beer recipe by andete. Partial Mash, ABV 5.12%, IBU 24.17, SRM 3.78, Fermentables: (Pilsner, Flaked Barley, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (mispel fruit compote)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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