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Miss Pel

173 calories 20 g 330 ml
Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created Saturday February 28th 2015
1.056
1.017
5.12%
24.17
3.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 74.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 3.7%
100 g Belgian Candi Sugar - Clear/Blond100 g Belgian Candi Sugar - Clear/Blond 38 0 3.7%
400 g Cane Sugar400 g Cane Sugar 46 0 14.8%
2.7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.72 11.8%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 3.44 14.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 73.5%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mispel fruit compote Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Fruit Beer, ABV 5.12%, IBU 24.17, SRM 3.78, Fermentables: (Pilsner, Flaked Barley, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (mispel fruit compote)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-28 13:33 UTC
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