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Miss Pel

173 calories 20 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Saturday February 28th 2015
1.056
1.017
5.1%
24.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Belgian - Pilsner2000 g Pilsner 37 1.6 74.1%
100 g Flaked Barley100 g Flaked Barley 32 2.2 3.7%
100 g Dry Malt Extract - Wheat100 g Dry Malt Extract - Wheat 42 3 3.7%
100 g Belgian Candi Sugar - Clear/Blond100 g Belgian Candi Sugar - Clear/Blond 38 0 3.7%
400 g Cane Sugar400 g Cane Sugar 46 0 14.8%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 60 min 20.72 11.8%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 3.44 14.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 73.5%
34 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
800 g mispel fruit compote Flavor Secondary --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 12.7
Mash volume with grains (equipment estimates 15.5 L) 14.1
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 13.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"Miss Pel" Fruit Beer recipe by andete. Partial Mash, ABV 5.12%, IBU 24.17, SRM 3.78, Fermentables: (Pilsner, Flaked Barley, Dry Malt Extract - Wheat, Belgian Candi Sugar - Clear/Blond, Cane Sugar) Hops: (Columbus, Styrian Goldings) Other: (mispel fruit compote)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 13:33 UTC