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Extra Dirty

297 calories 20 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: John Rider
Calories: 297 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday April 25th 2015
1.091
1.008
10.92%
29.92
18.77
5.17
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 13.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late addition) 42 2 13.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 6.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 13.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 20%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 55 min 15.39 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 155 °F 15 min
2.5 gal Temperature 155 °F 10 min
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: John Rider, Method: Partial Mash, Style: No Profile Selected, ABV 10.92%, IBU 29.92, SRM 18.77, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L, Biscuit, Pale 2-Row, Aromatic Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 02:41 UTC
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