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296.69 calories 19.75 g
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Source: John Rider
Calories: (Per )
Carbs: (Per )
Created Saturday April 25th 2015
1.091
1.008
10.92%
29.92
18.77
5.17
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 13.3%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late addition) 42 2 13.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 6.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 13.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 13.3%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 20%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 55 min 15.39 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.09 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.44 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Temperature 155 °F 15 min
2.5 gal Temperature 155 °F 10 min
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.88 -3.5  
Boil water added to kettle 3.34 13.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Starting boil volume 3.5 14  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Top off amount 2.64 10.6  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Author: John Rider, Method: Partial Mash, Style: No Profile Selected, ABV 10.92%, IBU 29.92, SRM 18.77, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 60L, Biscuit, Pale 2-Row, Aromatic Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-10-23 02:41 UTC