Hop Devil Beer Recipe | Partial Mash American IPA by Tim Reisinger | Brewer's Friend
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Hop Devil

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.01927 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 10th 2011
1.067
1.017
6.6%
49.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian Caramel Munich Malt 600.499997 lb Belgian Caramel Munich Malt 60 0 60 5.3%
0.50 lb Belgian CaraPilsner Malt0.499997 lb Belgian CaraPilsner Malt 0 10 5.3%
0.50 lb Belgian Munich Malt0.499997 lb Belgian Munich Malt 0 6 5.3%
0.50 lb German Munich Malt0.499997 lb German Munich Malt 0 6 5.3%
7.50 lb Extract - Light Liquid Malt Extract7.49996 lb Extract - Light Liquid Malt Extract 0 3 78.9%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz US Centennial2.00003 oz US Centennial Hops Pellet 8.5 Boil 90 min 33.3%
1 oz US Cascade1.00002 oz US Cascade Hops Pellet 4.5 Boil 30 min 16.7%
1 oz German Tettnang1.00002 oz German Tettnang Hops Pellet 4.5 Boil 30 min 16.7%
2 oz US Cascade2.00003 oz US Cascade Hops Pellet 4.5 Boil 20 min 33.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hop Devil" American IPA beer recipe by Tim Reisinger. Partial Mash, ABV 6.61%, IBU 48.97, SRM 8.51, Fermentables: (Belgian Caramel Munich Malt 60, Belgian CaraPilsner Malt, Belgian Munich Malt, German Munich Malt, Extract - Light Liquid Malt Extract) Hops: (US Centennial, US Cascade, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2011-03-10 21:09 UTC
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