Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Bitter	Ordinary Bitter	5.5 Gallons	1.042	1.01	4.25	27.59	7.77 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 2:57 PM Notes:
Candi Dubbel	Belgian Dubbel	13 Litres	1.076	1.014	8.05	19.39	20.65 °L	1.4K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:56 PM Notes: 8,5 L mash water 75C Huuhteluvettä 13,5 L 85 C Uuni 70 C 0 min 73 C 15 min 75 C, uuni 65 C 30 min 75 C, uuni 60 C 45 min 75 C 60 min 74 C 75 min 73 C 90 min 73 C Laimennus ~2 L kylmää vettä OG 1.064 FG 1.010 Jälkikäymissokeria 98 g, pullotus 27.11.2015
Bryan Buono's Recipe	Imperial IPA	5 Gallons	1.089	1.022	8.79	147.91	11.47 °L	1.4K	0
Author: Bryan Buono Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2011 12:29 AM Notes: Hoptimaximus V ... Hops, Hops, More Hops
Russian Imperial Stout (scalable)	Imperial Stout	11.5 Litres	1.101	1.018	10.82	82.38	46.6 °L	1.4K	0
Author: Mogad Boil Size: 2.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:51 PM Notes: Boil extract separately, use remainder for yeast starters. Mash grains with 0.5g alpha-amylaze powder. When fermentation is finished, steep 15g oak chips in 100ml bourbon for 1 week, then combine in secondary for additional week with gelatin.
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.071	1.016	7.16	16.71	24.9 °L	1.4K	1
Author: tomfoolery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 0.5 cups Creation Date: 11/3/2017 12:00 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	20.8 Litres	1.052	1.015	4.96	18.59	10.72 °L	1.4K	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:12 PM Notes:
Downhome Stoopid Cow Milk Stout	Sweet Stout	5 Gallons	1.059	1.019	5.27	52.11	50 °L	1.4K	0
Author: Kleven Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cup Creation Date: 11/15/2013 9:08 PM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter 24 hours in advance. - Prepare 3 gallons of strike water (170º). - Mash grain at 152º for 60 minutes. - Prepare 2.5 gallons of sparge water (175º). - Sparge for 15 - 20 minutes. - Add extract and bring to boil. - Add 1 oz. of Nugget hops @ 60 minutes. - Add .5 oz of Williamette @ 30 minutes. - Add .5 oz. Williamette @ flameout. - Primary 7 days @ 70º - 74º. - Secondary fermentation 14 days @ 63º. - Add corn sugar and bottle. - Age 5 weeks @ 63º.
Doug's Green Beer	No Profile Selected	5 Gallons	1.056	1.014	5.6	20.4	1 °L	1.4K	0
Author: Chris Campbell Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:20 PM Notes: This is for my friend who wants to dye this beer green for St. Patricks day. No real style that we went for, just brewed our pants off :) Partial-extract that went very well for our brewing session. Came out darker than expected. When transfered to Secondary. Dying green worked out well, anyone who has this beer will be surprised by the green color! 2 drops per bottle at bottling time.
American Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.054	1.013	5.44	14.57	4.22 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 1:57 AM Notes:
Guinness Clone 3	Irish Stout	20 Litres	1.05	1.012	5.07	28.11	27.4 °L	1.4K	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 9:07 AM Notes:
BugKiller Indian Amber Ale	Scottish Heavy 70/-	2.5 Gallons	1.069	1.017	6.78	26.08	12.36 °L	1.4K	0
Author: Ed Mittelstedt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2011 4:30 PM Notes: This was originally a much more conservative recipe to make an amber ale. Two mistakes happened: 1) I did not use enough water when steeping. 2) I used twice as many hops as I was supposed to. To save this recipe, I added more DME. I also adjusted the amount of grain in this recipe to reflect the OG. In the end it turned out as a delicious balanced Scottish Ale.
Old Ale	Old Ale	20 Litres	1.088	1.02	8.87	38.59	17.35 °L	1.4K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.175 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 6:21 PM Notes:
Madd Pumpkin Ale	Specialty Beer	5 Gallons	1.048	1.016	4.2	26.39	12.31 °L	1.4K	0
Author: matt371 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 3/4c Creation Date: 7/28/2015 4:18 AM Notes: As your 1st step...mix pumpkin & spices with 1qt 175 degree water removed from heat. Once mixed add the amylase enzyme. Stir well for at least one minute & set aside. Add to boil for last 10 Min.
Creamy Ale	Irish Red Ale	21 Litres	1.049	1.009	5.24	21.46	17.22 °L	1.4K	1
Author: ptrain Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 9:44 AM Notes:
Agave Wheat Dark	American Wheat Beer	5.5 Gallons	1.048	1.011	4.79	36.96	12.69 °L	1.4K	0
Author: ThatOldPC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 4:26 PM Notes:
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.16	4.55	2.89 °L	1.4K	0
Author: Milk The Funk Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:17 PM Notes: Adjusted OG: 1.032 Adjusted FG: 1.007 Whole raspberries frozen and pasteurized before adding. Im not sure when exactly I added them but i let it sit on the raspberries for a few months From conversation with Chris regarding the raspberry addition : "i think it was about 3 weeks in primary and then raspberries added to secondary for several months until it had the sourness I wanted. wlp630 takes a long time for the lacto to get going" The origianl Brewer's Friend link:http://www.brewersfriend.com/homebrew/recipe/view/307592/knight-s-raspberry-berliner-weiss
Brett Porter	Robust Porter	5 Gallons	1.062	1.016	6.08	26.21	32.71 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 9:36 PM Notes:
Safale S33	Standard/Ordinary Bitter	15 Litres	1.062	1.013	6.4	37.22	3.71 °L	1.4K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/25/2021 9:29 AM Notes:
Carney's Irish Red	Irish Red Ale	5 Gallons	1.046	1.012	4.45	21.17	9.69 °L	1.4K	1
Author: James Hugard Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 3:51 AM Notes:
Wheat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.84	33.59	9.53 °L	1.4K	1
Author: Ozarks Mountain Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:47 PM Notes:
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