|
JTD IPA First Run
|
American IPA
|
5 Gallons |
1.066 |
1.018 |
6.2 |
60.5 |
6.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2013 3:19 AM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.013 |
4.91 |
30.08 |
50 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:31 AM |
| Notes: |
|
|
Partial Mash Smash
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.67 |
31.62 |
13.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 6:29 PM |
| Notes: |
|
|
Hoptaculus 6 DIPA
|
Imperial IPA
|
5.1 Gallons |
1.07 |
1.009 |
7.8 |
254.9 |
5.4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.29004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2011 5:53 AM |
Notes: This is the 6th edition of my Hoptaculus Double IPA, which is based off of the Pliny the Elder recipe.
NOTE: BrewPrint duplicated each hop addition 4 times from the BeerSmith import, and I'm too lazy to fix it - so ignore 3 out of 4 of each of the hop additions. |
|
|
JB Castaway
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
54.85 |
5.54 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2014 3:32 PM |
| Notes: |
|
|
Dragonfire Imperial Barleywine
|
American Barleywine
|
14 Litres |
1.124 |
1.035 |
11.74 |
64.11 |
20.18 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.29 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 60 |
Creation
Date: 9/16/2015 12:51 PM |
| Notes: |
|
|
Brook's Farmhouse IPA
|
Belgian Specialty Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
47.74 |
7.35 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 1:14 AM |
| Notes: |
|
|
Joshua Magnuson's Für Die Völker Bier
|
No Profile Selected |
5 Gallons |
1.017 |
1.004 |
1.64 |
0 |
0.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2013 12:19 AM |
| Notes: |
|
|
Bière De L'été (As Brewed)
|
Saison
|
6 Gallons |
1.039 |
1.002 |
4.83 |
40.57 |
2.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 4:01 AM |
Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons.
5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation.
5/9/15: Raised the temperature to 72ºF.
5/25/15: Added dry hops late at night.
5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv.
6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed. |
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|
Oasis Of Boston NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.011 |
7.12 |
128.96 |
3.8 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:12 PM |
Notes: Steep all grains at 150 degrees F for 15 minutes prior to bringing water to a boil and adding DME.
Flaked oats and flaked wheat were steeped at the same time as the Carapils malt.
Beer won first place at the Brazen Ashlars Inaugural Home Brew and Chili competition in Melrose, Ma. March 2019 |
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|
Coffee Porter
|
Robust Porter
|
10 Litres |
1.054 |
1.014 |
5.32 |
27.8 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 11:49 AM |
| Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week |
|
|
RIS
|
Russian Imperial Stout
|
15 Litres |
1.108 |
1.027 |
10.59 |
87.33 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2012 4:33 PM |
| Notes: Pitched on yeast cake from Brown ale. |
|
|
If It's Not Scottish, It's Crap!
|
Scottish Heavy
|
5.3 Gallons |
1.036 |
1.01 |
3.41 |
18.12 |
14.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 3:36 AM |
Notes: Start fermentation at 60, then raise to 62 after 3-4 days, then 64 for the remainder of the primary fermentation. Rack to secondary or keg, then cold-condition/lager for 1-3 months.
Won second place in the 2017 Limbo Competition for Scottish & Irish category. |
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|
American Aquarium 2011 IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.01 |
128.78 |
13.61 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 10:15 PM |
| Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone. |
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|
Four Grain HefeLager
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
25.78 |
5.74 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 6:00 PM |
| Notes: |
|
|
Jet Black
|
Sweet Stout
|
23.5 Litres |
1.06 |
1.021 |
5.14 |
37.67 |
33.76 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:39 PM |
| Notes: Changed yeast to English because I have read that the American S05 gives beer a bready taste which I am not so keen on. |
|
|
Ned's Brown
|
Oud Bruin
|
5.25 Gallons |
1.059 |
1.012 |
6.14 |
11.66 |
20.06 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:08 PM |
Notes: In 6.5 gal bucket/carbon, add 1.75 gal RO water to the 3.5 gal wort after chilling to fermentation temp (68). Oxegenate, then pitch both the 550 and the Rosealare Blend at the same time. After about a month, rack to 5 gallon carboy (with minimal headspace) and add oak cubes (boil in water about 10 minutes to sanitize and reduce harshest flavors) and any bottle dregs. Bulk age/ferment for about a year or to taste.
Won third place 2018 Cactus Challenge, European Sour Ale and American Wild Ale category. |
|
|
Gangster Calculator
|
Belgian Dubbel
|
5 Gallons |
1.071 |
1.012 |
7.75 |
21.82 |
11.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 1:38 AM |
| Notes: |
|
|
Aaron's Stout
|
American Stout
|
23 Litres |
1.059 |
1.013 |
6.02 |
54.33 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 6:36 PM |
| Notes: Recipe originated in 1991. This version was rated the best batch ever by a panel of connoisseurs. |
|
|
Pale Rider Strong Ale
|
American Pale Ale
|
5.5 Gallons |
1.079 |
1.02 |
7.64 |
31.17 |
5.88 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2013 5:44 AM |
| Notes: |
|
|
|
|