|
Domino IPA I
|
American IPA
|
10 Litres |
1.058 |
1.016 |
5.51 |
52.41 |
8.58 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2013 8:21 AM |
| Notes: |
|
|
Brunhilda Brau - Dusseldorf Alt
|
Munich Dunkel
|
5 Gallons |
1.053 |
1.016 |
4.82 |
9.75 |
13.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: 0.75-0.875 cup |
Creation
Date: 3/2/2015 7:50 PM |
Notes: Mash in to 150°F with 6 qts of liquor at 165°F. Cover and hold for 1 hour. Sparge with 6 qts liquor at 172°F. Top up kettle with 10.6 qts 165°F liquor. Add extract and bring to a boil.
Kettle schedule per above add last Spalt and Irish moss at 75 minutes into boil. Kettle knockout at 90 min.
Cool and pitch yeast.
Ferment at 60-68°F. Transfer to secondary after 4-8 days. Condition at 35-55°F for 3-6 weeks.
Prime with 3/4-7/8 cup corn sugar and bottle condition for 2 months < 60°F. |
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Rye Wedding Invite Beer
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
156.21 |
10.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 1:09 PM |
| Notes: |
|
|
Spiced Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.017 |
5.58 |
27.83 |
37.51 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 2:15 PM |
| Notes: all grain recipe called for 6-row |
|
|
Pale Ale (Kosciuscko Homage)
|
No Profile Selected |
12 Litres |
1.056 |
1.016 |
5.27 |
0.46 |
7.03 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 4.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.147 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2015 4:59 AM |
| Notes: |
|
|
Black Soldier Fly Stout
|
Russian Imperial Stout
|
3 Gallons |
1.116 |
1.04 |
10.09 |
46.16 |
40 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 1:20 AM |
| Notes: |
|
|
Jefito Modelo
|
Vienna Lager
|
5 Gallons |
1.062 |
1.02 |
5.5 |
24.37 |
12.07 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 12:44 AM |
| Notes: |
|
|
Raspberry Revenge 17 Raspberry Wheat Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.83 |
16.12 |
4.3 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:26 PM |
Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
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|
|
Chille Pepper Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.022 |
3.93 |
0 |
7.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 11:06 PM |
| Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet. |
|
|
Sweet Ass Cider #3
|
Fruit Cider
|
5 Gallons |
1.074 |
1.02 |
7.03 |
0 |
9.39 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 5:38 PM |
| Notes: A fruit cider with added sugar |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.023 |
11.7 |
88.06 |
36.09 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 11/16/2015 4:16 AM |
| Notes: |
|
|
Animal Kingdom Amber II
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.15 |
43.94 |
10.83 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2011 9:45 PM |
Notes: Second incarnation of my Mac & Jacks clone. Trying leaf hops over pellet for dry hopping.
Brewed 5/7/2011:
- Grav @ 3 gal: 1.102, @5 gal: 1.060
- Trying Wyeast 1098 instead of WLP005 |
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Belgian Style Orange Dubbel
|
Belgian Dubbel
|
19 Litres |
16.845 |
3.528 |
7.25 |
25.02 |
19.04 °L
|
1.5K |
0 |
|
|
Author:
|
|
Cockfighter
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 10:58 AM |
Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins.
Add to main wort after hop boil. |
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|
Oaked Coffee Chocolate Stout
|
Sweet Stout
|
5 Gallons |
1.06 |
1.017 |
5.64 |
23.33 |
38.88 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2013 8:08 PM |
Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled.
Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month. |
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Hazelnut Porter (GF)
|
American Porter
|
5 Gallons |
1.062 |
1.019 |
5.59 |
32.44 |
50 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 OZ Sugar |
Creation
Date: 11/20/2016 4:21 PM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
5.37 Gallons |
1.084 |
1.021 |
8.28 |
86.36 |
6.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:16 PM |
Notes: 2L Starter, 1500mL water, 1 cup light DME
.25 tsp yeast nutrient in starter and another .25 tsp in boil |
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|
Terrapin Reunion '10
|
Scottish Export 80/-
|
5 Gallons |
1.08 |
1.015 |
8.52 |
30.42 |
18.52 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 7:01 PM |
| Notes: |
|
|
Imperial Lightsaber
|
Imperial IPA
|
5 Gallons |
1.094 |
1.014 |
10.49 |
92.74 |
8.87 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.157 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 4:45 AM |
Notes: This beer will ferment in primary for at least 7 days. After transfer to secondary, it will dry hop for 14 days. another 2 week's conditioning and this should be set to enjoy!
"I see you have constructed a new lightsaber…"
-Darth Vader |
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|
Belgian Dubbel
|
Belgian Dubbel
|
20 Litres |
1.067 |
1.02 |
6.12 |
15.63 |
15.09 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 3:20 PM |
| Notes: |
|
|
Hop Garbage
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
41.71 |
9.34 °L
|
1.5K |
0 |
|
|
Author:
|
|
HelloBubba
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 6:17 AM |
| Notes: Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese. |
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