Partial-mash Homebrew Beer Recipes

Page 42 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.051	1.01	5.27	41.92	27.42 °L	1.6K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:24 AM Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
How Wheat It Is	Weizen/Weissbier	5.5 Gallons	1.061	1.016	5.9	16.43	4.06 °L	1.6K	0
Author: chickenpickintim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 12:23 AM Notes: OG was 1.060 FG is 1.015 After 5 days of bottle conditioning I stuck one in the fridge overnight. It already has plenty of carbonation with a nice thick 2 finger foamy head. Banana's and cloves are obvious on the nose and mouth. It still is pretty "green" tasting so I think another week of conditioning will help that.Very close to Hoegaarden in taste. This is my first liquid yeast try. I'll definitely drop the extra 11 oz. of DME next time. I don't want the ABV that high.
Wellspring IPA	American IPA	5 Gallons	1.069	1.016	6.94	51.46	12.22 °L	1.6K	0
Author: Nubzzz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 9:51 PM Notes:
Old Rasputin Metal	Foreign Extra Stout	5 Gallons	1.09	1.026	8.42	33.56	37.52 °L	1.6K	1
Author: Scribble Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2013 8:37 PM Notes:
Molasses Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.065	1.011	7.01	24.38	9.27 °L	1.6K	0
Author: Jason Rippe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:25 PM Notes:
Wintry Mix Amarillo Pale Ale	American Pale Ale	1 Gallons	1.058	1.016	5.52	43	12.63 °L	1.6K	1
Author: jrlemay Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 3:50 PM Notes:
Belgian Style Orange Dubbel	Belgian Dubbel	19 Litres	16.845	3.528	7.25	25.02	19.04 °L	1.6K	0
Author: Cockfighter Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 10:58 AM Notes: Boil candi sugar in water with the peel of about 1kg oranges for 15 mins. Add to main wort after hop boil.
Imperial Lightsaber	Imperial IPA	5 Gallons	1.094	1.014	10.49	92.74	8.87 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 4:45 AM Notes: This beer will ferment in primary for at least 7 days. After transfer to secondary, it will dry hop for 14 days. another 2 week's conditioning and this should be set to enjoy! "I see you have constructed a new lightsaber…" -Darth Vader
Bière De L'été (As Brewed)	Saison	6 Gallons	1.039	1.002	4.83	40.57	2.81 °L	1.6K	1
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:01 AM Notes: 4/25/15: Started 2 liter starter of Wyeast 3711 and a 3 stage starter of WLP644 to be split between the European and American hopped saisons. 5/3/15: Brew day. Added too much water and ended up undershooting the target gravity by .004. This was just as well, as the hop pellets and trub absorbed almost a gallon. It ended up being even less of an issue than I thought, since the melange of yeasts was a monster, reaching 92% apparent attenuation. 5/9/15: Raised the temperature to 72ºF. 5/25/15: Added dry hops late at night. 5/28/15: Bottled with table sugar for 2.4 volumes of CO2. Final gravity 1.002, 4.8% abv. 6/15/15: First tasting. Hazy, straw colored with a soft white head. Fantastic aromas of sauvignon blanc, peaches, pepper, clove, tropical fruit, and a hint of funk. Taste is more of the same, with a small amount of resiny stickiness from the hops. By far the best beer that I've ever brewed.
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.052	1.012	5.16	43.44	3.33 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 5:27 PM Notes:
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.6K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
TransAtlantic ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.017	5.7	36.56	10.31 °L	1.6K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 6:12 PM Notes: Extract is Maris Otter
DIPA	Imperial IPA	5.37 Gallons	1.084	1.021	8.28	86.36	6.82 °L	1.6K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:16 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
"THE IMPEACHMENT" - Wheat Peach Saison	Saison	5.5 Gallons	1.054	1.012	5.59	20.28	3.89 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:11 PM Notes: Peaches are added in primary or secondary after proper sanitization
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.6K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
Meridian / Citra IPA (1 Gallon)	American IPA	1 Gallons	1.06	1.01	6.51	62.16	7.49 °L	1.6K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 oz Creation Date: 12/2/2017 2:15 AM Notes: This is a quick easy (DME) experiment using Meridian hops. I had a Meridian pale ale and was very surprised! Meridian gives a nice smooth juicy lemon flavor. In the hop listing add .15 Citra & .15 Meridian at 0 min flame out for aroma and flavor. Let it Hopstand (I used whirlpool for lack of option) for 10 if sanitary for some IBUs. Otherwise this is a great Pale Ale too. After fermentation (give it 2 weeks) dry hop with .20 Citra + .20 Meridian for another 3-5 days. Transfer to secondary and cold crash (if you can) for a day or two before priming and bottling.
Deb's Blackberry Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.051	1.016	4.56	16.55	9.36 °L	1.6K	2
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: 8.5 Oz. Priming Amount: Corn Sugar Creation Date: 8/28/2018 3:50 PM Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil. (Feed spent grains to chickens or find another use) Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
Joshua Magnuson's Rye Me A River	Saison	5 Gallons	1.066	1.016	6.46	31.13	5.21 °L	1.6K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 7:26 AM Notes:
DFH 90 Min Clone	Double IPA	5 Gallons	1.078	1.019	7.65	112.35	6.94 °L	1.6K	1
Author: mwpearce Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: DME Priming Amount: 1.5 cups Creation Date: 8/26/2016 10:23 PM Notes:
The Irresponsible Trappist	Belgian Dark Strong Ale	5 Gallons	1.142	1.023	15.59	12.16	24.29 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:18 AM Notes:
« First ‹ Previous 38 39 40 41 42 43 44 45 46 Next › Last »							Page 42 of 439 20 Recipes of 8,769