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Hop Garbage
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
41.71 |
9.34 °L
|
1.5K |
0 |
|
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Author:
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HelloBubba
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2012 6:17 AM |
| Notes: Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese. |
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DIPA
|
Imperial IPA
|
5.37 Gallons |
1.084 |
1.021 |
8.28 |
86.36 |
6.82 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 5:16 PM |
Notes: 2L Starter, 1500mL water, 1 cup light DME
.25 tsp yeast nutrient in starter and another .25 tsp in boil |
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Alec's American Pale Ale
|
American Pale Ale
|
21 Litres |
1.047 |
1.013 |
4.53 |
36.68 |
8.36 °L
|
1.5K |
0 |
|
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Author:
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Hepner
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2014 7:25 AM |
| Notes: |
|
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East Tosa Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.58 |
24.73 |
5.55 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2013 1:26 AM |
| Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner. |
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Raspberry Revenge 17 Raspberry Wheat Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.83 |
16.12 |
4.3 °L
|
1.5K |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:26 PM |
Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
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Batch #1 - Furious Clone IPA
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American IPA
|
4.99 Gallons |
1.065 |
1.018 |
6.3 |
74.1 |
10 °L
|
1.5K |
0 |
|
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| Boil
Size: 5.49478 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2011 7:29 PM |
| Notes: |
|
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Hazelnut Porter (GF)
|
American Porter
|
5 Gallons |
1.062 |
1.019 |
5.59 |
32.44 |
50 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3 OZ Sugar |
Creation
Date: 11/20/2016 4:21 PM |
| Notes: |
|
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Deb's Blackberry Wheat Beer
|
Specialty Fruit Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.56 |
16.55 |
9.36 °L
|
1.5K |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: 8.5 Oz. |
Priming Amount: Corn Sugar |
Creation
Date: 8/28/2018 3:50 PM |
Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil.
(Feed spent grains to chickens or find another use)
Cool to around 75 degrees and place into fermenter.
Pitch yeast and allow to ferment for 7 days.
Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids. |
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Myrhogget ?
|
Blonde Ale
|
16 Litres |
1.037 |
1.008 |
3.77 |
25.53 |
5.25 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 11:38 AM |
| Notes: |
|
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Wellspring IPA
|
American IPA
|
5 Gallons |
1.069 |
1.016 |
6.94 |
51.46 |
12.22 °L
|
1.5K |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 9:51 PM |
| Notes: |
|
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Mosaic-Coffee IPA
|
American IPA
|
6 Gallons |
1.059 |
1.015 |
5.79 |
26.44 |
10.94 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 1:28 AM |
| Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil. |
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Bud Brownie
|
Specialty Beer
|
20.1 Litres |
1.04 |
1.011 |
3.77 |
45.94 |
26.15 °L
|
1.5K |
1 |
|
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Author:
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richardneilbelcher
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2014 12:26 PM |
Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge.
Dry hop after 3 days until cold crash.
Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer
Make a yeast started day before brewing
beerandwinejournal.com/quickly-maturing-ale/
http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/
http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/ |
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NSW NEIPA
|
American IPA
|
8 Litres |
1.069 |
1.012 |
7.49 |
26.46 |
8.98 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 5:29 AM |
| Notes: |
|
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Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
20.44 |
3.23 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 11:51 PM |
| Notes: |
|
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BdK Power Ginseng IPA 20L
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.53 |
71.73 |
7.39 °L
|
1.5K |
3 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 3/22/2022 3:47 PM |
| Notes: |
|
|
1933 Lorimer & Clark SA 10L
|
British Strong Ale
|
10 Litres |
1.091 |
1.022 |
9.13 |
125.25 |
10.44 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 180 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:38 PM |
Notes: From the beer blog Shut Up About Barclay Perkins:
http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html |
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Fossane Bryggeri - Humlefoss
|
Imperial IPA
|
48 Litres |
1.074 |
1.015 |
7.77 |
123.04 |
7.56 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:43 AM |
| Notes: |
|
|
Hopping Mad DIPA
|
Imperial IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.8 |
131.39 |
10.13 °L
|
1.5K |
1 |
|
|
Author:
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wildmancurry
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2013 10:22 PM |
| Notes: |
|
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DZ Kill Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.092 |
1.026 |
8.67 |
20.91 |
38.12 °L
|
1.5K |
1 |
|
|
Author:
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Herman
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 6:47 PM |
| Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L |
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Hoppy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.01 |
5.27 |
41.92 |
27.42 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 2:24 AM |
Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU)
9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout
9/4/17: SG initial = 1.049 at 69F.
9/16/17: SG final = 1.016 at 73F.
10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill.
10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU)
10/21/16: SG = 1.049 at 72 degrees F
8/27/16: Mash temp ran too high, got up to 165.
8/27/16: SG = 1.046 at 63 degrees F
9/07/16: FG = 1.013 at 73 degrees F
9/07/16: Calculated ABV = 4.3%
9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body. |
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