Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Garbage	American IPA	5.5 Gallons	1.063	1.015	6.33	41.71	9.34 °L	1.5K	0
Author: HelloBubba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2012 6:17 AM Notes: Basic ale to get rid of leftover hops. These hops are all really old and probably taste like cardboard and cheese.
DIPA	Imperial IPA	5.37 Gallons	1.084	1.021	8.28	86.36	6.82 °L	1.5K	0
Author: snoochkart Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:16 PM Notes: 2L Starter, 1500mL water, 1 cup light DME .25 tsp yeast nutrient in starter and another .25 tsp in boil
Alec's American Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.53	36.68	8.36 °L	1.5K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 7:25 AM Notes:
East Tosa Blonde Ale	Blonde Ale	5 Gallons	1.047	1.012	4.58	24.73	5.55 °L	1.5K	1
Author: buzzerj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2013 1:26 AM Notes: Made to appeal to the Midwest "if it ain't a Pilsner it ain't a beer" mentality. P.S. This ain't a Pilsner.
Raspberry Revenge 17 Raspberry Wheat Ale	No Profile Selected	5 Gallons	1.052	1.008	5.83	16.12	4.3 °L	1.5K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 11:26 PM Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
Batch #1 - Furious Clone IPA	American IPA	4.99 Gallons	1.065	1.018	6.3	74.1	10 °L	1.5K	0
Author: jmacak4 Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes:
Hazelnut Porter (GF)	American Porter	5 Gallons	1.062	1.019	5.59	32.44	50 °L	1.5K	3
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Sugar Creation Date: 11/20/2016 4:21 PM Notes:
Deb's Blackberry Wheat Beer	Specialty Fruit Beer	5.5 Gallons	1.051	1.016	4.56	16.55	9.36 °L	1.5K	2
Author: Rubberduck Bruing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: 8.5 Oz. Priming Amount: Corn Sugar Creation Date: 8/28/2018 3:50 PM Notes: Steep malts and oats for 45 min @ 155 degrees in 3 gallons of water. Remove grains from wort, sparge with .5 gallon of hot water and bring to boil. (Feed spent grains to chickens or find another use) Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 2 pounds of blackberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
Myrhogget ?	Blonde Ale	16 Litres	1.037	1.008	3.77	25.53	5.25 °L	1.5K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:38 AM Notes:
Wellspring IPA	American IPA	5 Gallons	1.069	1.016	6.94	51.46	12.22 °L	1.5K	0
Author: Nubzzz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 9:51 PM Notes:
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.5K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
Bud Brownie	Specialty Beer	20.1 Litres	1.04	1.011	3.77	45.94	26.15 °L	1.5K	1
Author: richardneilbelcher Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2014 12:26 PM Notes: Quick turn around ale - aiming for 14 days. 6 day room temp ferment, 1 day at higher temps to encourage fermentation finish, 1 day cold crash, 5 day bottle condition, 1 day force carb in fridge. Dry hop after 3 days until cold crash. Shake bucket when airlock stops bubbling gently, consider yeast choice for clean/quick fermentation time. (safale 04 2-3 days turnaround sometims and clears well but can take time to clean itself up, s-05 cleaner but takes a bit longer and clears longer Make a yeast started day before brewing beerandwinejournal.com/quickly-maturing-ale/ http://www.homebrewtalk.com/f39/easy-partial-mash-brewing-pics-75231/ http://beersmith.com/blog/2010/01/04/diastatic-power-and-mashing-your-beer/
NSW NEIPA	American IPA	8 Litres	1.069	1.012	7.49	26.46	8.98 °L	1.5K	1
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 5:29 AM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	20.44	3.23 °L	1.5K	1
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 11:51 PM Notes:
BdK Power Ginseng IPA 20L	American IPA	20 Litres	1.06	1.01	6.53	71.73	7.39 °L	1.5K	3
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 3/22/2022 3:47 PM Notes:
1933 Lorimer & Clark SA 10L	British Strong Ale	10 Litres	1.091	1.022	9.13	125.25	10.44 °L	1.5K	2
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 180 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:38 PM Notes: From the beer blog Shut Up About Barclay Perkins: http://barclayperkins.blogspot.com/2016/10/lets-brew-wednesday-1933-lorimer-clark.html
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.5K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.5K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
DZ Kill Imperial Stout	Russian Imperial Stout	24 Litres	1.092	1.026	8.67	20.91	38.12 °L	1.5K	1
Author: Herman Boil Size: 12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2012 6:47 PM Notes: Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.051	1.01	5.27	41.92	27.42 °L	1.5K	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:24 AM Notes: 9/4/17: Hops 0.5 oz Magnum 13.2%AA 45 min and 35 min (37 IBU) 9/4/17: Hops 1 oz Fuggles 4.9%AA and 1 oz EKG 6.1%AA at flameout 9/4/17: SG initial = 1.049 at 69F. 9/16/17: SG final = 1.016 at 73F. 10/21/16: Added 8 oz 6-row pale malt and 8 oz carapils to grain bill. 10/21/16: Hops were 1 oz Magnum 11.8%AA 45 min (32 IBU) plus 1 oz Willamette 5.2%AA 5 min (3 IBU) plus 1 oz East Kent Golding 3.8%AA 2 min (1IBU) 10/21/16: SG = 1.049 at 72 degrees F 8/27/16: Mash temp ran too high, got up to 165. 8/27/16: SG = 1.046 at 63 degrees F 9/07/16: FG = 1.013 at 73 degrees F 9/07/16: Calculated ABV = 4.3% 9/30/16: Solid brown ale recipe, but slightly sweeter and less hoppy than intended. Could also use a bit more body.
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