Molasses Pumpkin Pie Ale Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Molasses Pumpkin Pie Ale

213 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday September 8th 2011
1.065
1.011
7.0%
24.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich Malt1 lb Munich Malt 37 9 10.2%
1 lb Vienna Malt1 lb Vienna Malt 36 4 10.2%
0.50 lb Cara-Pils® Malt0.5 lb Cara-Pils® Malt 34 2 5.1%
0.50 lb Crystal 600.5 lb Crystal 60 34 60 5.1%
6.60 lb Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract 36 2 67.5%
0.18 lb Blackstrap Molasses0.18125 lb Blackstrap Molasses 36 80 1.9%
9.78 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mt. Hood1 oz Mt. Hood Hops Pellet 6 Boil 90 min 50%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 20 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash grains at 154° F (68° C) until converted. Infusion -- 158 °F 45 min
Mash out Infusion -- 158 °F 20 min
At BOIL, add MALT SYRUPS Infusion -- 158 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Cinnamon Other Boil 90 min.
0.03 lb Nutmeg Other Boil 90 min.
0.03 lb whole cloves Other Boil 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Molasses Pumpkin Pie Ale" No Profile Selected beer recipe by Jason Rippe. Partial Mash, ABV 7.01%, IBU 24.38, SRM 9.27, Fermentables: (Munich Malt, Vienna Malt, Cara-Pils® Malt, Crystal 60, Briess Pilsen Liquid Malt Extract, Blackstrap Molasses) Hops: (Mt. Hood, Fuggle (U.S.)) Other: (Cinnamon, Nutmeg, whole cloves)
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  • Public: Yup, Shared
  • Last Updated: 2011-09-08 15:25 UTC
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