Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
10.2% |
|
1 lb |
Vienna Malt1 lb Vienna Malt |
|
36 |
4 |
10.2% |
|
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
5.1% |
|
0.50 lb |
Crystal 600.5 lb Crystal 60 |
|
34 |
60 |
5.1% |
|
6.60 lb |
Briess Pilsen Liquid Malt Extract6.6 lb Briess Pilsen Liquid Malt Extract |
|
36 |
2 |
67.5% |
|
0.18 lb |
Blackstrap Molasses0.18125 lb Blackstrap Molasses |
|
36 |
80 |
1.9% |
|
9.78 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
6 |
Boil
|
90 min |
|
50% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.75 |
Boil
|
20 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
158 °F |
45 min |
|
|
Mash out |
Infusion |
-- |
158 °F |
20 min |
|
|
At BOIL, add MALT SYRUPS |
Infusion |
-- |
158 °F |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.03 lb |
Cinnamon
|
|
Other |
Boil |
90 min. |
|
0.03 lb |
Nutmeg
|
|
Other |
Boil |
90 min. |
|
0.03 lb |
whole cloves
|
|
Other |
Boil |
90 min. |
"Molasses Pumpkin Pie Ale" No Profile Selected beer recipe by Jason Rippe. Partial Mash, ABV 7.01%, IBU 24.38, SRM 9.27, Fermentables: (Munich Malt, Vienna Malt, Cara-Pils® Malt, Crystal 60, Briess Pilsen Liquid Malt Extract, Blackstrap Molasses) Hops: (Mt. Hood, Fuggle (U.S.)) Other: (Cinnamon, Nutmeg, whole cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-08 15:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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