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DIPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.369 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Santangelo
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

86.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	35.4%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	28.3%
4 lb	Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light	35	4	28.3%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	2.7%
12 oz	Dry Malt Extract - Amber12 oz Dry Malt Extract - Amber	42	10	5.3%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Boil	50 min	27.76	13%
0.20 oz	Magnum0.2 oz Magnum Hops	Pellet	12.1	Boil	50 min	5.42	2.6%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	17.6	Boil	50 min	19.7	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil	20 min	10.12	6.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.9	Boil	20 min	9.91	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.2	Boil	10 min	6.06	6.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.9	Boil	10 min	5.93	6.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.2	Boil	1 min	1.44	13%
3 oz	Citra3 oz Citra Hops	Pellet	14.2	Dry Hop	14 days		39%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	27.76	13%
0.20 oz	Magnum (Pellet)	5.42	2.6%
0.50 oz	Summit (Pellet)	19.7	6.5%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	17.62	65%
1 oz	Galaxy (Pellet)	15.84	13%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Gypsum	Water Agt	Boil	1 hr.
1.75 tsp	Five Star Chemicals - 5.2 pH stabilizer	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	15 min.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

2L Starter, 1500mL water, 1 cup light DME

.25 tsp yeast nutrient in starter and another .25 tsp in boil

Last Updated and Sharing

1,041

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Brews

Public: Yup, Shared
Last Updated: 2015-03-27 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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