Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	4.11	19.32	3.54 °L	1.5K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 6/11/2015 5:21 PM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	23.74	16.73 °L	1.5K	0
Author: MattArneson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2017 9:33 PM Notes:
Feisty Chihuahua IPA	American IPA	5.5 Gallons	1.07	1.017	6.87	53.62	8.09 °L	1.5K	0
Author: Josh (Brewer's Friend) Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 10:48 PM Notes:
Hopping Mad DIPA	Imperial IPA	5.5 Gallons	1.083	1.023	7.8	131.39	10.13 °L	1.5K	1
Author: wildmancurry Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 10:22 PM Notes:
Molasses Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.065	1.011	7.01	24.38	9.27 °L	1.5K	0
Author: Jason Rippe Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2011 3:25 PM Notes:
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.5K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.054	1.017	4.8	34.57	31.92 °L	1.5K	2
Author: UgliestLemming Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Force carb Priming Amount: 10 PSI @ 41 Creation Date: 2/28/2015 5:11 PM Notes:
Belg Strong Gold	Belgian Golden Strong Ale	5.5 Gallons	1.094	1.017	10.08	5.71	4.64 °L	1.5K	1
Author: against the grain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2013 8:24 PM Notes:
Lost Summer Pale	American Pale Ale	5 Gallons	1.061	1.015	5.96	93.76	9.91 °L	1.5K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2011 6:47 PM Notes:
Batch #1 - Furious Clone IPA	American IPA	4.99 Gallons	1.065	1.018	6.3	74.1	10 °L	1.5K	0
Author: jmacak4 Boil Size: 5.49478 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2011 7:29 PM Notes:
Graham's English Cider	Fruit Beer	5 Gallons	1.045	1.01	4.53	0	9.99 °L	1.5K	1
Author: brendonwbrown Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/27/2016 9:47 PM Notes: Add juice of lime(s) to 3 cups of water, bring to a boil then turn off heat. Steep teabags for 7-10 mins, cool for a few mins then add to carboy. Add nutrients and juice into carboy with an aggressive pour to help aerate the juice. Add yeast, put an airlock on then place in a cool (60F-70F) environment. Primary for one month, then rack to secondary, topping off with juice. Leave in secondary until crystal clear (usually 2-3 months or so from pitching) then bottle with 4oz priming sugar. Takes about a month to carbonate, tastes good after 3 months, but just gets better with age. I usually start opening bottles about 5 months after pitching.
Mosaic-Coffee IPA	American IPA	6 Gallons	1.059	1.015	5.79	26.44	10.94 °L	1.5K	0
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:28 AM Notes: All 6.6 LME was added with 15 minutes left in the boil, so the increased hop utilization for first 45 minutes makes the target/actual IBU around 40-45. Also added nutrient and whirlfloc last 10 minutes of boil.
Myrhogget ?	Blonde Ale	16 Litres	1.037	1.008	3.77	25.53	5.25 °L	1.5K	0
Author: Saunders Brewery Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 11:38 AM Notes:
GF Sour Cherry Ale	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	51.49	3.98 °L	1.5K	0
Author: The ChickenWing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:49 PM Notes: Steep milled malt along with amylase enzyme and 2 TSP gypsum in 2 - 4 gallons of water at 163.4 F for 30 - 45 minutes. Sparge malt with 170 F water until water runs clear. Top kettle up to 6.5 gallon pre-boil size. Bring to boil. Pitch LME or syrup, allow to achieve hot break, and maintain rolling boil. 1 OZ Northern Brewer Hops @ 60 min 0.5 OZ Fuggle Hops @ 20 min 0.5 OZ Tettnager Hops @ 10 min 1 TSP Irish Moss @ 10 min Cool wort to 170 F before adding cherries. Do not add cherries to temperature above 170 F or the natural fruit pectin will set. Stir wort for 2 minutes. 4 TSP Pectic Enzyme before pitching yeast SafAle S-04 English Ale Yeast (recommended) Rack to secondary after 7 days leaving behind any fruit and trub. Source: http://www.glutenfreehomebrewing.org/recipes/showrecipe.php?recipeid=164
Mark Knickerbocker's Recipe	American IPA	5 Gallons	1.06	1.02	5.24	87.02	10.88 °L	1.5K	0
Author: Mark Knickerbocker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2011 5:58 PM Notes:
Alec's American Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.53	36.68	8.36 °L	1.5K	0
Author: Hepner Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 7:25 AM Notes:
The Irresponsible Trappist	Belgian Dark Strong Ale	5 Gallons	1.142	1.023	15.59	12.16	24.29 °L	1.5K	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.236 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 5:18 AM Notes:
Wintry Mix Amarillo Pale Ale	American Pale Ale	1 Gallons	1.058	1.016	5.52	43	12.63 °L	1.5K	1
Author: jrlemay Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 3:50 PM Notes:
"THE IMPEACHMENT" - Wheat Peach Saison	Saison	5.5 Gallons	1.054	1.012	5.59	20.28	3.89 °L	1.5K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 5:11 PM Notes: Peaches are added in primary or secondary after proper sanitization
Belgian Quad	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.016	9.46	24.65	13.82 °L	1.5K	0
Author: dankmasta69 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 3:32 PM Notes:
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