Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mixed Hop Dark Bitter	Specialty Beer	21 Litres	1.052	1.015	4.77	33.83	20.59 °L	1.6K	0
Author: Shane Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: in barrel Priming Amount: 84g dextrose Creation Date: 3/4/2012 3:11 PM Notes: ferment at room temperature for about a week rack off,add 19g liquid gelatin and leave to stand for another week rack off into barrel and add priming sugar leave for 2-3days in a warm room then move to cool room 15-18c for two weeks before drinking this recipe uses up a lot of odds and ends On tasting this is a fantastic well balanced beer with interesting hop notes. I will definitely brew this again soon and to think I just made it up to use up my odds and ends
Tamarind Weisse	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	1.6K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:29 PM Notes:
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.6K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
Midlands Mild	Mild	5.5 Gallons	1.045	1.013	4.23	43.58	12.52 °L	1.6K	0
Author: seaforth41 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 1:42 PM Notes:
Post Road Pumpkin Clone	Experimental Beer	5.5 Gallons	1.048	1.011	4.84	8.64	16.99 °L	1.6K	0
Author: YHCDublin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 9:39 PM Notes:
Windsor	Southern English Brown	3 Gallons	1.06	1.014	6.12	20.3	21.93 °L	1.6K	1
Author: George Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2.16 oz Creation Date: 4/2/2012 3:15 PM Notes: Windsor is to reflect the English Monarchy by being an English Malted beer with German/Belgium hop bittering and aroma. A work in progress.
Lost & Founders Breakfast Stout Clone	Oatmeal Stout	5 Gallons	1.083	1.023	7.85	39.45	40 °L	1.6K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:49 PM Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B
Biscuits And Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.64	35.45	10.59 °L	1.6K	1
Author: wildmancurry Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 3:58 AM Notes:
Sabro Single Hop NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.004	8.66	91.14	4.91 °L	1.6K	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 5:00 PM Notes: 04022019 5 Gal RO H2O Mash grains at ~150.F for ~45 minutes Add LME and Bring to boil Add minerals and hops Add hops according to schedule in stainless hop sleeve. Pull 1L wort and cool for yeast starter Add 1 gal 2X filtered tap water ( brought to 5.5 Gal ), add yeast nutrient and add hops at 190.F Chilled over night, pitched yeast ( 6.5 Gal bucket) approx 5.5 Gal yield. OG 1.060 Herculometer, 16.2 1.067 Refractometer. Put waterproof heating mat around bucket and set Inkbird wireless controller to 68-70.F Up 04/04/19 Add 1st dry hop addition at high krausen. Up fermentation temperature to 75.F 04082019- SG 1.008~ 04092019 Refractometer ~8, 1.030
Czech Dark Lager	Czech Dark Lager	5 Gallons	1.054	1.013	5.35	23.42	21.96 °L	1.6K	2
Author: coopstah13 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:18 PM Notes: BIAB - sub 4 pounds LME for bohemian pilsner malt if all grain Dunk sparge/teabag in about 3/4 gallon for 5-10 minutes while getting to a boil (optional) Chill and top up to 5-5.5 gallons to hit target OG (if partial mash) 2L starter Lazy lagering works fine, just get it into the ideal range and leave it there for a week and then finish for a few days above 60 Lager 1-2 weeks then bottle or keg
Black EyePA	Imperial IPA	5.5 Gallons	1.09	1.028	8.05	59.56	40 °L	1.6K	3
Author: eimale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2012 9:04 AM Notes: I had to raise the efficiency to 99% to get the 1.090og reading I got when I Pitched. Seems a bit odd to me.
Andrew's Saison	Saison	5.5 Gallons	1.071	1.024	6.2	17.52	8.94 °L	1.6K	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 3:04 AM Notes:
Fostag Stout	Dry Stout	5 Gallons	1.033	1.008	3.34	85.06	50 °L	1.6K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:22 PM Notes:
Hallertau Blonde	Blonde Ale	5.5 Gallons	1.038	1.006	4.14	15.02	3.39 °L	1.6K	0
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/19/2016 1:56 PM Notes:
Bobantine XXX	Specialty Beer	3 Gallons	1.043	1.012	4.05	28.6	6.76 °L	1.6K	0
Author: joiseybob Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:08 PM Notes:
Imperial Pilsner	Eisbock	48 Litres	1.121	1.018	13.54	55.19	7.05 °L	1.6K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:08 AM Notes: Recipe for single batch, 2.5 mash thickness, should be right at 53L After two batches plus 25L dilution gravity gravity should be 1.086. High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%
New England Sea Hag	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.021	6.18	74.91	8.92 °L	1.6K	0
Author: chrissam42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/8/2020 3:50 PM Notes: Based on Austin Homebrew partial mash Sea Hag clone recipe: https://www.austinhomebrew.com/New-England-Sea-Hag-IPA-14B--MINI-MASH-Homebrew-Ingredient-Kit_p_3644.html
Guri Pale Ale	American Pale Ale	21 Litres	1.053	1.015	5.01	37.81	6.59 °L	1.6K	1
Author: Luca Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 130g Creation Date: 10/10/2012 6:49 PM Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.
Stone IPA Clone Hopped Up	American Pale Ale	5 Gallons	1.071	1.02	6.74	79.22	8.54 °L	1.6K	1
Author: justaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:32 PM Notes: Corn Syrup was for Alc. boost
Woofy Brew	Baltic Porter	5.5 Gallons	1.063	1.016	6.22	31.84	31.63 °L	1.6K	0
Author: karsipan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 11:24 AM Notes: After primary for ~14 days, slit open vanilla beans, scrape insides, chop pods into quarters, add to secondary, rack beer onto vanilla. At bottling, add 1.5-2.5 oz maker's mark / gallon of beer.
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