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Pitchfork Belgian Pale Ale

Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday February 20th 2011

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

25.4

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Munton & Fison Extra Light Dried Malt Extract	40	3	22.7%
7.25 lb	2-Row Malt7.25 lb 2-Row Malt	36	2	65.9%
0.50 lb	Belgian Aromatic0.5 lb Belgian Aromatic	36	26	4.5%
0.50 lb	Munich 100.5 lb Munich 10	35	10	4.5%
0.25 lb	CaraMunich0.25 lb CaraMunich	33	56	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.75	Boil	60 min	55.6%
0.50 oz	Golding (U.S.)0.5 oz Golding (U.S.) Hops	Pellet	5	Boil	15 min	22.2%
0.50 oz	Golding (U.S.)0.5 oz Golding (U.S.) Hops	Pellet	5	Boil	5 min	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Willamette (Pellet)		55.6%
1 oz	Golding (U.S.) (Pellet)	0	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single Infusion Mash	Infusion	--	152 °F	75 min
	Mash out	Infusion	--	175 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 lb	Irish Moss		Other	Boil	1 hr.

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,520

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-20 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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