Pitchfork Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Pitchfork Belgian Pale Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday February 20th 2011
1.066
1.016
6.5%
25.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munton & Fison Extra Light Dried Malt Extract2.5 lb Munton & Fison Extra Light Dried Malt Extract 40 3 22.7%
7.25 lb 2-Row Malt7.25 lb 2-Row Malt 36 2 65.9%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 4.5%
0.50 lb Munich 100.5 lb Munich 10 35 10 4.5%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.75 Boil 60 min 55.6%
0.50 oz Golding (U.S.)0.5 oz Golding (U.S.) Hops Pellet 5 Boil 15 min 22.2%
0.50 oz Golding (U.S.)0.5 oz Golding (U.S.) Hops Pellet 5 Boil 5 min 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Irish Moss Other Boil 1 hr.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 75 min
Mash out Infusion -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Pitchfork Belgian Pale Ale" Belgian Pale Ale beer recipe by Patrick Davin. Partial Mash, ABV 6.46%, IBU 25.41, SRM 7.63, Fermentables: (Munton & Fison Extra Light Dried Malt Extract, 2-Row Malt, Belgian Aromatic, Munich 10, CaraMunich) Hops: (Willamette, Golding (U.S.)) Other: (Irish Moss)
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  • Last Updated: 2011-02-20 20:48 UTC