Partial-mash Homebrew Beer Recipes

Page 35 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer Pudding	Russian Imperial Stout	4.75 Gallons	1.092	1.021	9.28	21.35	40 °L	1.6K	0
Author: jschneid Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 12/14/2012 9:53 PM Notes:
Stone & Wood Pacific Ale	Special/Best/Premium Bitter	24 Litres	1.042	1.008	4.48	33.12	2.85 °L	1.6K	2
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 6:44 AM Notes:
Sean's Wee Heavy	Wee Heavy	5.5 Gallons	1.066	1.02	6.1	32.68	18.12 °L	1.6K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 3:04 AM Notes: During Mash: Bring 3 gallons of water to a boil. Add DME and bring to boil for at least 30 minutes to caramelize.
Knight's Raspberry Berliner Weiss	Berliner Weisse	5.5 Gallons	1.032	1.007	3.17	4.82	2.94 °L	1.6K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 7:16 PM Notes:
Winter Warmer	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	63.5	15.13 °L	1.6K	0
Author: Steven Hutchison Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2012 5:29 AM Notes: Step 1. Add 3 quarts of water to a 6 to 8 quart sauce pan and heat to 165-170° and stir in grains. Steep for 30-45 minutes in a warm oven. Then pour grain mixture through a strainer into your boiling kettle. Rinse (sparge) grains with 2 quarts of 160-170° water into boiling kettle. Step 2. Meanwhile, add 2.5 gallons of water to boiling kettle and bring to a boil. When the water is boiling, remove from heat; add malt extract and MIX WELL. Return kettle to heat and bring to a boil. Add boiling hops and boil for one hour. Add finishing hops at the last 5 minutes. Step 3. When your hour boil is done, turn off the heat and place boiling kettle in a bath of ice water. Sanitize a stainless steel spoon and remove the lid and stir wort every five minutes or so to evaporate heat. Leave the spoon in the wort with lid ajar while doing this. After thirty minutes pour wort through a strainer to strain out hops into fermenter; add enough cold water to yield five gallons. When the temperature is below 80°, AERATE the wort by vigorously stirring to incorporate as much air as possible. Add yeast per package instructions. Ferment between 65-70°.
Of The Beet'n Track	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.07	1.012	7.64	16.1	8.49 °L	1.6K	0
Author: Steve Espach Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:39 PM Notes: This is a lager beer made with beet roots. The beer is a BJCP categorized 21A Spice, Herb or Vegetable beer, based on 2C Classic American Pilsner The red color from the beets is not indicated in the SRM calculation. There is a minute taste of the beets in the beer (and this is from someone who does not like beets at all) and just a whiff in the nose. Bitterness is low, clear and dry finsh. Method (Partial mash) – Remove the WLP840 from the fridge and warm to room temperature – Cereal Mash the Maize and the Carapils as per schedule – Boil 60 min. – Add .3 oz. of Cluster hops at 60 min. – Add DME at 30 min. – Add beets at 20 min. (Beets were roasted earlier at 400ºF for 40 min. , peeled cut into slices and frozen for storage. Thawed for 1 hours before needed) – Irish Moss at 15 min. – Add .25 oz. Cluster hops at 5 min. – Cool the wort to 70ºF – Strain in the hot wort to the fermenter – Top up fermenter to 3.25 gal. of liquor – Pitch WLP840 yeast when at 70F http://www.whitelabs.com/beer/homebrew_strains.html#LAGER_YEAST – Move to 60º area – The OG of the malt was 1.063 and the beet sugar added 1.007 to the gravity of the wort for a total OG of 1.070. – adjective, "off the beaten track" - remote from populous or much-traveled regions;
Zeffy's GF Pale Ale	Alternative Grain Beer	5 Gallons	1.049	1.012	4.89	45.56	6.42 °L	1.6K	3
Author: Seaview Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:20 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	1.33 Gallons	1.052	1.009	5.57	19.39	4.23 °L	1.6K	0
Author: kushallalan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 4:22 PM Notes:
Sweet Smoked Pilsner	Classic American Pilsner	2.5 Gallons	1.047	1.012	4.63	25.41	4.94 °L	1.6K	0
Author: texasmastros Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 1:59 PM Notes:
It's About Time Barleywine	American Barleywine	5 Gallons	1.091	1.015	9.96	132.99	18.8 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2011 4:44 PM Notes: My first barleywine. We'll see how it turns out. Bottled 5/7/2011: - final gravity: 1.014 - primed with 4oz corn sugar
Ddbc Naked Blonde	Weizen/Weissbier	5.5 Gallons	1.038	1.011	3.62	8.57	4.17 °L	1.6K	0
Author: Arbe0 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2013 5:03 PM Notes: looks good og 1.042 fg 1.012 ABV not to high nice color not sure about IBU yet fist tast out of the secondary kind of an apple tast ? let sit for about a month or more and it taste great. Friends love it. Brewed again, put into Keg. Great beer. Brewed 1/26/2014 got a high OG 1.078???/
All The King's Men-REDUX	Extra Special/Strong Bitter (ESB)	16.5 Gallons	1.054	1.013	5.27	48.49	7.47 °L	1.6K	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:30 PM Notes:
Hive Heater Winter Ale 2011	Holiday/Winter Special Spiced Beer	5 Gallons	1.082	1.02	8.04	77.14	21.93 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 12:30 AM Notes: Brewed on 11/12/11: - Total volume 5.2 gal - Pitched at 71 degrees Racked on 11/19/11: - Gravity @ 1.028
L'îlot De La Cerise	Fruit Beer	12 Litres	1.049	1.012	4.79	21.6	3.98 °L	1.6K	0
Author: Saunders Brewery Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 5:12 PM Notes:
Haulin' Hops Bar Lee Jack Wine	English Barleywine	15 Gallons	1.084	1.022	8.23	66.88	10.69 °L	1.6K	0
Author: Coadinghaylor Creations Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:20 PM Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.
It's Thyme For A Pecan Nut Brown Ale	American Brown Ale	2 Gallons	1.084	1.024	7.95	41.34	34.95 °L	1.6K	0
Author: kittykitt Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2013 11:06 PM Notes: .5 oz = 1 tbs add the spicy thyme at end of boil along with the molasses columbus for a hint of citrus, simcoe for the piney-hopefully the thyme plays off these flavors, bravo for bittering for its fruity and floral aromas, and falconer's flight for aroma add 2 handfuls for 2 gallons of toasted pecans at 5 min left in the boil Higher temp, say 160, will give a somewhat sweeter richer body beer.
Ole Jiggle Belly - Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.019	6.2	16.25	17.62 °L	1.6K	1
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:37 PM Notes:
Spotted Cow Clone	Cream Ale	3 Gallons	1.05	1.012	4.88	19.81	3.68 °L	1.6K	1
Author: devanjwanek Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:25 AM Notes: OG act 1.044 FG act 1.010
Sidra Artesanal	Fruit Cider	21 Litres	1.048	1.005	5.73	0	0 °L	1.6K	1
Author: Kota Salu Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:09 AM Notes:
Dark Amber Ale	American Amber Ale	5 Gallons	1.046	1.009	4.82	53.86	15.8 °L	1.6K	0
Author: McBride Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:59 PM Notes:
« First ‹ Previous 31 32 33 34 35 36 37 38 39 Next › Last »							Page 35 of 433 20 Recipes of 8,649