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Maple Cream Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday December 1st 2013

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.1%

IBU (rager):

20.2

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	18.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	9.2%
1 lb	German - Vienna1 lb Vienna	37	4	9.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	3.4%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.2%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.2%
0.75 lb	Maple Syrup0.75 lb Maple Syrup	30	35	6.9%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.6%
10.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	60 min	19.58	80%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Aroma	5 min	0.65	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	19.58	80%
0.25 oz	Willamette (Pellet)	0.65	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Infusion	--	156 °F	60 min
5 qt		Sparge	--	170 °F	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed: November 3, 2013
Racked: November 9, 2013
Bottled: November 26, 2013

Last Updated and Sharing

1,478

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-27 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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