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Leftover Hops Pale Ale

172 calories 18 carbs
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday April 4th 2011
1.052
1.013
5.11%
133.06
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American 2-row1 lb American 2-row 0 0 12%
1 lb Crystal 40L1 lb Crystal 40L 0 0 12%
3.3 lb Coopers Amber Liquid Malt Extract3.3 lb Coopers Amber Liquid Malt Extract 36 3 39.8%
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 36.1%
8.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Leaf/Whole 13.1 Boil 60 min 24.7%
1 oz magnum1 oz magnum Hops Leaf/Whole 13.1 Boil 30 min 24.7%
0.5 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.2 Boil 60 min 12.3%
0.5 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.2 Boil 30 min 12.3%
0.25 oz mt hood0.25 oz mt hood Hops Leaf/Whole 6.7 Boil 30 min 6.2%
0.4 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 9.9%
0.4 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.6 Boil 15 min 9.9%
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 5.11%, IBU 133.06, SRM 6.3, Fermentables: (American 2-row, Crystal 40L, Coopers Amber Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (magnum, Perle (U.S.), mt hood, Amarillo, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-04-04 01:36 UTC
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