Leftover Hops Pale Ale - Beer Recipe - Brewer's Friend

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Leftover Hops Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 4th 2011
1.052
1.013
5.1%
133.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American 2-row1 lb American 2-row 0 0 12%
1 lb Crystal 40L1 lb Crystal 40L 0 0 12%
3.30 lb Coopers Amber Liquid Malt Extract3.3 lb Coopers Amber Liquid Malt Extract 36 3 39.8%
3 lb Briess Golden Light Dried Malt Extract3 lb Briess Golden Light Dried Malt Extract 40 4 36.1%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Leaf/Whole 13.1 Boil 60 min 24.7%
1 oz magnum1 oz magnum Hops Leaf/Whole 13.1 Boil 30 min 24.7%
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.2 Boil 60 min 12.3%
0.50 oz Perle (U.S.)0.5 oz Perle (U.S.) Hops Pellet 7.2 Boil 30 min 12.3%
0.25 oz mt hood0.25 oz mt hood Hops Leaf/Whole 6.7 Boil 30 min 6.2%
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.5 Boil 60 min 9.9%
0.40 oz Willamette0.4 oz Willamette Hops Leaf/Whole 4.6 Boil 15 min 9.9%
4.05 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 6.04 24.2  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 6.7 26.8  
Grain absorption losses (steeping) -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Leftover Hops Pale Ale" American Pale Ale beer recipe by Rob Meyer. Partial Mash, ABV 5.11%, IBU 133.06, SRM 6.3, Fermentables: (American 2-row, Crystal 40L, Coopers Amber Liquid Malt Extract, Briess Golden Light Dried Malt Extract) Hops: (magnum, Perle (U.S.), mt hood, Amarillo, Willamette)
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  • Last Updated: 2011-04-04 01:36 UTC