German Mutt Beer Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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German Mutt Beer

192 calories 20.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday November 28th 2015
1.058
1.015
5.6%
16.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 35.4%
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 29.2%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 17.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 17.7%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 7.85 12.5%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 60 min 6.11 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.33 4.2%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 4.2%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Whirlpool 5 min 4.2%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 5 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 20 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 20 days 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 20 days 16.7%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Anise Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Pumpkin pie spice Spice Boil 10 min.
0.50 oz Orange peel Spice Boil 10 min.
0.50 oz Crushed Corriander Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This one turned out pretty damn good! I'll make it again. Everyone loves it.

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:35 UTC
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