Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover Hops Pale Ale	American Pale Ale	5 Gallons	1.052	1.013	5.11	133.06	6.3 °L	1.7K	0
Author: Rob Meyer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2011 1:36 AM Notes:
471 Small Batch	American IPA	5 Gallons	1.101	1.03	9.32	69.26	10.91 °L	1.7K	1
Author: crb Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 4:16 PM Notes:
210 IPA	American IPA	19 Litres	1.065	1.014	6.77	146.06	17.65 °L	1.6K	1
Author: Jan Erik Johansen Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 12:29 PM Notes: Brewed April 2015 (my first home brew) Named after the amount of hops (210 g), recipe inspired by Stone Brewing's Ruination IPA OG: 1.062 Two tubes of WLP001 California Ale yeast added Fermented at a stable 21 degrees Celsius FG (after 7 days): 1.010, unchanged after 11 days ABV: 6.8 (possibly rising to 7 after carbonation) Packaged after 15 days, Coopers carbonation drops added Taste note after 8 days in the bottle (almost no carbonation): Crisp and fruity taste. Dry. Not much aroma. Should have been dry hopped.
Cream Ale Mr. Beer	Cream Ale	2.13 Gallons	1.055	1.009	6	26.51	4.37 °L	1.6K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:29 AM Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME 2. Maltose is Chinese Rice Malt 3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
Cerulean Satellite	Witbier	5 Gallons	1.043	1.011	4.24	20.7	3.99 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2011 3:27 AM Notes: Blue Moon clone. - Coriander crushed and added during last 5 minutes of boil, removed before fermentation - Orange Peel added in last 15 minutes of Boil and removed before fermentation - Wheat absorbed a lot more water than anticipated. Had to add an additional .75gal water before boil - Racked 5/23/2011: gravity 1.012 - Bottled 5/31/2011: FG: 1.011
Two Girls One Brew	American Pale Ale	10 Gallons	1.069	1.017	6.75	67.41	9.21 °L	1.6K	0
Author: Rock'n Robb'n Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2012 8:34 PM Notes: Half American Pale yeast 5 gal, half Belgium Strong Yeast 5 gal. Same wort. Different carboys. American has the handle
Amber Too	American Pale Ale	2.5 Gallons	1.066	1.02	6.07	27.45	4.15 °L	1.6K	0
Author: clark115 Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.3 oz Creation Date: 6/26/2020 1:53 AM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.07	1.022	6.38	65.54	13.8 °L	1.6K	0
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 12:54 AM Notes:
Maple Honey Hazelnut Brown Ale	American Brown Ale	5.5 Gallons	1.082	1.02	8.64	25.73	36.21 °L	1.6K	1
Author: Doc Bailey Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:40 AM Notes:
Linkin Park Everyday Ale	Blonde Ale	30 Litres	1.042	1.01	4.22	19.86	3.84 °L	1.6K	1
Author: McHugh and Rogers brewers Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 9:54 AM Notes: Added the zest to the northern brewers hops and squeezed the juice of the orange to the fermentor might have needed more orange need to see how it turns out
Maple Cream Stout	Sweet Stout	5 Gallons	1.066	1.019	6.07	12.76	40 °L	1.6K	0
Author: sebastianswaltz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 4:43 PM Notes: Brewed: November 3, 2013 Racked: November 9, 2013 Bottled: November 26, 2013
Trillium Headroom Clone	American IPA	5.25 Gallons	1.084	1.019	8.59	136.8	4.98 °L	1.6K	1
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 5:03 PM Notes: Ladies and gentlemen, prepare your palates... Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy! Dank. Citrus. Tropical Fruit. Juice. ABV: 8% MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose HOPS: Galaxy, Mosaic, Columbus
Long Trail Harvest	American Brown Ale	5.5 Gallons	1.053	1.015	5.02	9.88	14.81 °L	1.6K	0
Author: tbobrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 8:50 PM Notes:
Citraic Session Pale	Blonde Ale	33 Litres	1.04	1.008	4.29	38.72	4.28 °L	1.6K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 6:14 PM Notes:
Hoppy Mama's IPA	American IPA	5 Gallons	1.059	1.018	5.35	78.61	7.18 °L	1.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2013 2:34 PM Notes: Gotta keep Mama hoppy!
American Raspberry Wheat	No Profile Selected	6 Gallons	1.05	1.013	4.95	14.15	2.76 °L	1.6K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 6:28 PM Notes:
Black Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.79	21.02	40 °L	1.6K	0
Author: Brewmaster Tom Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 2/22/2014 2:19 AM Notes:
Short Order Chocolate Porter	American Porter	5 Gallons	1.053	1.013	5.27	30.99	38.21 °L	1.6K	1
Author: James Hugard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:10 PM Notes:
Shark Attack Tribute	Imperial IPA	3 Gallons	1.088	1.02	9.02	86.18	18.16 °L	1.6K	0
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 11:35 PM Notes:
English Bitter	Best Bitter	3 Gallons	1.042	1.01	4.29	30.59	10.15 °L	1.6K	0
Author: Josh Yeager Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:51 PM Notes:
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